 OGA Butter Homogeniser
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05 Feb 2007
Homogeniser model OGA is designed for cream butter homogenisation in creameries, enterprises as well as in refrigerated storages installed in the packing of butter, produced by churning.
Technical characteristics:
Maximum output capacity- 1600 kg/h
Dimensions- 1850x720x1430 mm
Weight- 900 kg Tags Butter Homogeniser Homogenisation
Company: FASA
Web address: http://www.fasa.lt
Address: Sporto 9, Marijampole, Lithuania
Phone: 370-343-70481 - Fax: 370-343-70469
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