3)Microbiological Specifications :
Aerobic Plate Count : 5.000 cfu/g max
E. Coli : 30 cfu/g max
Yeasts & Moulds: 30 cfu/g max
Salmonella : Absent / 25grams
4)Packing&Weight : Kraft paper bag with inner polyethylene liner.
N.W.: 25 kg
G.W.:25.34 kg
5)Quantity of 20'FCL/40'FCL : 640bags /1000bags, Total: 16MT/25MT
6)Certificate : ISO9001:2000,HACCP,GMP
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