Maltitol is polyol from maltose after hydrogenation,has liquid and crystalline products. Maltitol is a low calorie sweetener having the same sweetness as sucrose,high stability,high sweetness,good to produce all kind of low calorie,low fat food and is also anti-cariogenic.
Maltitol is a kind of polyol,has good taste ,and is 90% of sucrose sweetness ,very good to produce sweet food like sugar free confectionery,gums,chocolate,bakery food and ice creams.
Maltitol is got from Maltose( labstracted from starch) after... View full description
Web address: http://www.86rich.cn Address: 7 Building No.68 Keyuan Avenue, Nanning, Guangxi, China
Phone: 86-771-3221243 - Fax: 86-771-3221242
Detailed Selling Lead Description
Maltitol is polyol from maltose after hydrogenation,has liquid and crystalline products. Maltitol is a low calorie sweetener having the same sweetness as sucrose,high stability,high sweetness,good to produce all kind of low calorie,low fat food and is also anti-cariogenic.
Maltitol is a kind of polyol,has good taste ,and is 90% of sucrose sweetness ,very good to produce sweet food like sugar free confectionery,gums,chocolate,bakery food and ice creams.
Maltitol is got from Maltose( labstracted from starch) after hydrogenation,similar as other polyols.
Maltitol will not cause Maillard Browning Reaction,has strong sweet taste and no need to mix with other sweetener.Maltitol has no cooling sensation when dissolved in mouth,can be used in producing many kinds of food instea of sucrose ,and also used in diary products instead of fat.
Maltitol,like other polyols,is anti-cariogenic,will not be fermeted by oral bacteria and also reduce the plaque or cavities. FDA has approved using of "Anti-cariogenic"logo on sugar free food added Maltitol.
Maltitol
Function peculiarity:
1. It is sugarless sweetener, green food with a pure sweet.
2. Be suitable for diabetes patient, fat patient, can improve the immunity.
3. Can improve the absorbability and the reservation for the calcium in the body and is tooth health not arouse decayed tooth.
4. Have the characteristics of keeping water lose and keep spicy and can improve the fragranceof the candy and drinks.
5. Can be use individual, and can be use together with other sweetener.
Application Scope:
This product can be used as functional sweetener in the stuffing, biscuit, cake, candy, chutty, confiture, drinks, ice cream, daubed food, baking food etc.
See More Item(s) from This Company
Isomalt ISOMALT, as a natural and safe sugar replacer, has been widely used in as much as 1,800 products worldwide. Thanks to the benefits it provides -natural taste, low calories, low hygroscopicity and...
Erythritol Erythritol is an ingredient that supports both main criteria: It is a low-calorie bulk sweetener offering an attractive reduction of carbohydrate energy in products and at the same time its taste...
Papain Papain is an endolytic cysteine protease which is isolated from papaya latex. The papain has strong biological activity and the decomposing ability of protein. It can incorporate any of a wide...
Trehalose Trehalose is a naturally occurring disaccharide that wildly exists in animals, plants, microorganism and so on. And it is a non-reducing sugar which consists special double sugar molecules,...
Isomaltulose ISOMALTULOSE, as a new functional sugar substitute containing the same energy as sucrose, can be totally absorbed by human digestive system, slowly and stably releasing energy within 5-6 hours after...
View full description
Detailed Selling Lead Description
