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Shing Kee Food Industrial Co., Ltd.
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About Us

We are a Hong Kong investment factory located in Zhangzhou of Fujian Province of China in experience to pack the following products more than 30 years for mainly exporting to Japan, USA, Canada, Australia, Europe, Hong Kong.....

We have HACCP Certificates, US FDA Registration, BRC Certificate. We also have got the "QS" Registered Mark for distributing our products in Mainland China. Our factory Code is Q25.

1) Canned Vegetable: Mushrooms, Bamboo Shoots, Straw Mushrooms, Shiitake Mushrooms, Baked Beans with Tomato Sauce, Peeled Cherry Tomato.

2) Condiment Products: Tomato Ketchup, Oyster Flavored Sauce, Hoisin Sauce, Ground Bean Sauce, Spare Ribs Sauce, Char Siu Sauce, Noodle Sauce, Plum Sauce, Sweet & Sour Sauce, Chili Garlic Sauce, Sambal Oelek, Light Soy Sauce, Seasonal Sauce for Fish, Dark Soy Sauce, Mushrooms Soy Sauce, Rice Vinegar, Rice Cooking Wine, Shaoxing Cooking Wine, Sushi Ginger, Chicken Broth etc.

Products/Services

Canned Vegetable, Condiment Products

Contact info

Website: http://www.shingkee.com
Address: No.11 Jiaomei Ind Dev Zone,, Longhai City, Fujian Province, China
Phone: 86-596-6766370 ext 35
Fax: 86-596-6765982

Main Product FocusFood & Beverage
Bussiness TypeManufacturer
Year Established1974
CEO/Owners NameZheng Changqing
Number of Employees501 - 1000 People



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