Spray dried from the hydrolyzed vegetable protein and other assistant materials through micro-encapsulating process, it is a free flowing powdered product. It provides the maximum flavor/color/savor of the sauce fragrance without the mess, waste and handling problems associated with the liquid vegetable protein
Hydrolyzed Vegetable Protein, Malto-dextrin, Salt
Functional properties or advantages and benefits:
1.Maintain the full flavor and savor of hydrolyzed vegetable protein because the process has micro-encapsulated the flavor.
2.This powdered product can be freely mixed with other solid products, and it can be freely added according to the taste of new products without dosage limit.
Please note that you should contact the supplier directly about payment, packaging, shipping and delivery details.