Marshmallow Production Line

Marshmallow Production Line

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Posted by:
Shanghai waifan food machinery Co.,ltd.
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Description

marshmallow production line Details:
china fully automatic extruded marshmallow production line /marshmallow machine /marshmallow depositing line
PROCEDURE:
1) All the ingredients to be dissolved and cooked.
2) Then the basic slurry is continuously pumped to a cooker till the final moisture level is reached.
3) After cooking, the slurry will be cooled and mixed with a separate whipping agent solution.
4) Then the cooled marshmallow base is passed through the continuous aerator.
5) The product then be divided and injection with different colors and flavors.
6) The multi-color product is extruded ,and transported on a cooling conveyor for cooling down;
7) The conditioned marshmallows are dusted top and bottom with starch, or a mixture of both starch and icing sugar in a separate dust cabin; the product is cut to the required length here.
8) The dust cabin is kept under a strict control to prevent the dust spreading throughout the plant. The excess starch/sugar is removed.
9) The final is transferred to a packaging place.

Additional info

Supply type: Manufacturer
Ad ID: 811406
Posted:
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Contact supplier

People:
machine biscuit
Address:
Shanghai waifan food machinery Co.,ltd.
No,1528 Hubin Rd Fengxian district ,Shanghai ,China
China, No,1528 Hubin Rd Fengxian district ,Shanghai ,China, 201499
China
Phone:
+0086-21-67186138