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Detailed Product Description
Product Name: Resveratrol
Synonym(s): 1-(3,5-Dihydroxyphenyl)-2-(4-hydroxyphenyl) ethylene. 5-[2-(4-Hydroxyphenyl) ethenyl]-1,3-benzenediol. 3,4', 5-Stilbenetriol. 3,4', 5-Trihydroxystilbene. Trans-Resveratrol
Specification: 98%(By HPLC)
Molecular Formula: C14H12O3
Molecular Weight: 228.247
CAS No.: 501-36-0
Biological Source: Polygonum cuspidatum.
Biological Use/Importance: Fungicide, bactericide. Resveratrol in red wines has been postulated to be associated with beneficial health effects. Shows tyrosinase inhibitory activity. Nutriceutical with a positive influence on blood lipid profile.
Appearance: White Fine Powder
Melting Point: 265-267
Solubility: Soluble in alcohol; poorly soluble in water
Sigma: R5010
Ginkgo Bilabo P.E.
[Product name]: Ginkgo Bilabo P.E.
[Botanical source]: Leaves of Ginkgo Bilabo L.
[Appearance]: Yellow-brown fine powder
[Specification]: Ginkgoflavones (HPLC) >24.0%
[Pharmacological actions]:...
Milk Thistle P.E.
Product name: Milk Thistle P.E.
Botanical source: Silybum marianum.
Appearance: Yellow-brown fine powder
Specification: Silymarine>80%(UV)
Pharmacological actions: Historically this herb has been...
Wolfberry P.E. (Lycium P.E.)
Product name: Wolfberry P.E. (Lycium P.E.)
Botanical source: Lycium barbarum L.
Appearance: Brown fine powder
Specification: Polysaccharides: 10-50%UV, 10:1,4:1
Pharmacological actions: It helps...
White willow bark P.E.
Product name: White willow bark P.E.
Botanical source: Salix alba (LINN.) Bark or branches used
Appearance: Brownish-yellow fine powder
Specification: Salicin>15%, 25%, 30%,...