Synonym(s): 1-Piperoylpiperidine FEMA 2909
CAS No.: 94-62-2
Specification: 98%(By HPLC)
Molecular Formula: C17H19NO3
Molecular Weight: 285.342
Biological Source: Pepper (Piper nigrum) and many other Piper spp. (Piperaceae)
Use/Importance: Responsible for the hot taste of pepper. Flavouring agent, insecticide
Biological Use/Importance: Analeptic, bactericidal agent
Melting Point: 129
Solubility: Soluble in alcohol; poorly soluble in water
Ginkgo Bilabo P.E.
[Product name]: Ginkgo Bilabo P.E.
[Botanical source]: Leaves of Ginkgo Bilabo L.
[Appearance]: Yellow-brown fine powder
[Specification]: Ginkgoflavones (HPLC) >24.0%
[Pharmacological actions]:...
Milk Thistle P.E.
Product name: Milk Thistle P.E.
Botanical source: Silybum marianum.
Appearance: Yellow-brown fine powder
Specification: Silymarine>80%(UV)
Pharmacological actions: Historically this herb has been...
Wolfberry P.E. (Lycium P.E.)
Product name: Wolfberry P.E. (Lycium P.E.)
Botanical source: Lycium barbarum L.
Appearance: Brown fine powder
Specification: Polysaccharides: 10-50%UV, 10:1,4:1
Pharmacological actions: It helps...
White willow bark P.E.
Product name: White willow bark P.E.
Botanical source: Salix alba (LINN.) Bark or branches used
Appearance: Brownish-yellow fine powder
Specification: Salicin>15%, 25%, 30%,...