Vanillin

Vanillin Vanillin Synonyms: Methylprotocatechuic aldehyde; Vanilla; Lioxin; Vanillaldehyde Molecular Formula: C8H8O3 Molecular Weight: 152.14 CAS No.: 121-33-5 GENERAL DESCRIPTION Appearance: White or slightly yellowish spiculate crystals. Odor: Characteristic odor of Vanilla bean, fresh PHYSICOCHEMICAL PROPERTIES ... View full description Tags   Vanillin   Ethyl Vanillin   Food Additives   Web address: http://www.haibeiflavor.com Address: No.361 Jixi Road, Hefei, Anhui, China Phone: 0086-551-3653857 - Fax: 0086-551-3632153

Detailed Product Description

Vanillin Synonyms: Methylprotocatechuic aldehyde; Vanilla; Lioxin; Vanillaldehyde Molecular Formula: C8H8O3 Molecular Weight: 152.14 CAS No.: 121-33-5 GENERAL DESCRIPTION Appearance: White or slightly yellowish spiculate crystals. Odor: Characteristic odor of Vanilla bean, fresh PHYSICOCHEMICAL PROPERTIES Assay (GC): 99% min Melting point (C): 81 ~ 83 Water: 0.5% max Residue on ignition: 0.05% max Solubility (25C): 1 gram clearly soluble in 100 ml water STORAGE AND PACKING Standard packing: In fibre drums, net weight 25/50 kilos. Storage: At cool place (below 25 C), in unopened packing.

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