Sun dried tomato

Natolia

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Sun dried tomato

Sun dried tomato
PRODUCT DESCRIPTION
Dried tomatoes are produced from the sound, whole, ripe, red tomatoes selected, washed with microbiologically controlled water, halved and sun dried under controlled conditions before filling dried tomatoes are boiled and inspected before packaging.

SPECIFICATIONS
INGREDIENTS: Tomatoes, Salt, Sulphur Dioxide

ORGANOLEPTICAL REQUIREMENTS
Colour: Uniform-Red
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Tags Dried Vegetable Dried Fruit Dried Tomato

Web address: http://www.natolia.com
Address: Mesrutiyet cd.yucel han kat 4, Istanbul, Tr, Turkey
Phone: 90-212-2522008 - Fax: 90-212-2498424

PRODUCT DESCRIPTION
Dried tomatoes are produced from the sound, whole, ripe, red tomatoes selected, washed with microbiologically controlled water, halved and sun dried under controlled conditions before filling dried tomatoes are boiled and inspected before packaging.

SPECIFICATIONS
INGREDIENTS: Tomatoes, Salt, Sulphur Dioxide

ORGANOLEPTICAL REQUIREMENTS
Colour: Uniform-Red

Tomatoes out off colour uniformity Max. 1%

Flavour: Characteristic of tomato without off tasted
PHYSICAL REQUIREMENTS
Visible yeast-mold 0,1%

Sun Burned 1%

Dirty Tomatoes 0

Very Hard Foreign Material. Pcs/10 kg 0

Natural Foreign Material, pcs/10 kg ( >10 mm) 0

(<5 mm) 2

CHEMICAL REQUIREMENTS
Moisture Content: 36-38 %

Enzym Activity: positive

SO2: max. 3000 ppm

Salt Ratio: max. 4 %

(Regarding to customer demand sulphur and salt content may vary, can be produced with or without sulphur)

Ph : max. 4,4
Free Acidity: max. %2

MICROBIOLOGICAL REQUIREMENTS
TVC: < 10000 per g

E.Coli: absent

Coliform: absent

Yeast: < 100 per g

Mould: < 1000 per g

Staph.Aureus: < 50 per g

Salmonella: absent

PACKING:

Food grade polythene line, corrugated cardboard boxes

LABELLING:

According to customer specifications, national and international specifications

STORAGE CONDITIONS:

After open the packages, preserve in refrigerator.

SHELF LIFE:

12 months from production date in unopened packages

packing:4*5

shipment:promptly

payment:by l/c or t/t

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