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Hangzhou New Asia International Co., Ltd
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Apple Pectin, Pectine, Pectines And Fruit Pectin

Apple Pectin, Pectine, Pectines And Fruit Pectin

Apple pectin is a polymeric carbohydrate, which is a natural component of the cell wall and the middle lamella in all green land plants, hence, it has an important influence on the structural properties of fruits and vegetables. Commercial apple pectin is white, light yellow or yellow color powder without odour.

We have a GMP certified extract factory to produce all kinds of herbal extract. We possess a complete set of advance equipment for extraction, refinement, column chromatoraphy, condensation and desiccation. Our quality control... View full description

Tags   Apple Pectin   Pectine   Pectines  


Web address: http://www.herbalsextract.com
Address: 707 JianGuo North Road,XingHui Mansion 802,Hangzhou,310004,China, Hangzhou, Zhejiang, China
Phone: 86-571-85815391 - Fax: 86-571-85815449

Detailed Product Description

Apple pectin is a polymeric carbohydrate, which is a natural component of the cell wall and the middle lamella in all green land plants, hence, it has an important influence on the structural properties of fruits and vegetables. Commercial apple pectin is white, light yellow or yellow color powder without odour.

We have a GMP certified extract factory to produce all kinds of herbal extract. We possess a complete set of advance equipment for extraction, refinement, column chromatoraphy, condensation and desiccation. Our quality control laboratory is well equipped with most advanced instruments, such as HPLC, UV, GC, AA etc.

We can supply full series of pectin products, we also do OEM service, and we can produce according to the customs specific request:

1. > 75%DE
2. 70-72%DE
3. 66-68%DE
4. 63-65%DE
5. 59-62%DE
6. 51-58%DE
7. Other pectin products according to your request

Action:
1. High sugar content, low sugar content jam, bakery jams, high sugar jams in high PH.
2. Traditional high sugar jams with (above SS60%), with risk of fruit floation.
3. High sugar Jams, confectionery, jellies, high sugar jam filling in large gar, baking stable fruit preparation:
4. Spreadable jams, fruit preparation for FOB(fruit on bottom) yogurt(SS30% to 50%), fruit pulp high sugar jams and jellies,baking stable jams.

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