Buy | Sell | My Bikudo | Join Now | Inquiry Basket | Home   
LUZHOU BIO-CHEM TECHNOLOGY(SHANDONG)CO.,LTD
Bikudo Home > Products > Food, Beverage & Agriculture > Confectionery > Product Details

 
 
 

Glucose syrup

Glucose syrup

Glucose syrup is made from high quality corn starch using enzyme technology. It is starch sugar that the content of maltose is more than 50%l.
It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure etc.
Appearance: colorless, transparent and viscous liquid
Dry solid(%): 75-85
DE value(%): 38-53
PH value: 4.6-6.0
Maltitol content(%): more than 50
Transparency(%): 98 min
It is widely used in many industries such as Cconfectionay, frozen... View full description

Tags   Glucose Syrup   Liquid Syrup   Maltose Syrup  


Web address: http://www.luzhoufood.com
Address: No.18 Luzhou Road, Yishui, Shandong, China, Yishui, Shandong, China
Phone: 86-539-2321246 - Fax: 86-539-2322788

Detailed Product Description

Glucose syrup is made from high quality corn starch using enzyme technology. It is starch sugar that the content of maltose is more than 50%l.
It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure etc.
Appearance: colorless, transparent and viscous liquid
Dry solid(%): 75-85
DE value(%): 38-53
PH value: 4.6-6.0
Maltitol content(%): more than 50
Transparency(%): 98 min
It is widely used in many industries such as Cconfectionay, frozen food, beverage, beer, yellow wine, ratafee, jelly, baking food, candied fruit, flavouring, enzyme preparation, medicine, meat products ect.

Packing in 5kg/9kg/10kg/280kg plastic durms, 25kg tin drums(It packing can be adjusted based on the customer`s requirement)

See More Item(s) from This Company


High fructose syrup
High Fructose Syrup is derived from high quality corn starch through hydrolysis by enzyme preparation. Features: 1) The content of fructose is more than 42% 2) Same sweet as sucrose, but better...


Corn gluten meal
Corn gluten meal as the by-product derived from the production process of corn starch. Features: 1)Natural yellow pigment and abundant aminophenol; 2)assist to grow and...


Maltodextrin
It is a kind of low hydrolysis product between starch and starch sugar, white irregular powder.It has many characteristic of moderate viscidity, better carrier-fuction. Items DE 10-15 DE 18 DE...

Add to Favorites - Printer-Friendly

   Advanced Search


Home | Buy | Sell | All Products | Company Directory | Contact Us | Archives | RSS Feeds

© 2005-2008 Bikudo.com Disclaimer