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Nanning Rich Valley Technological Co.,Ltd
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Fructooligosaccharides(FOS)

Fructooligosaccharides(FOS) are fructans that resist degradation by the enzymes of the human digestive tract. They are fermented in the colon by bacteria, producing short-chain fatty acids andlactate. Because they provide health benefits by selectively stimulating the growth of beneficial colonic bacteria, they are regarded as a prebiotic dietary fiber.
Fructooligosaccharide consumption by humans results in increased fecal bacterial biomass. Their consumption selectively stimulates the proliferation of beneficial intestinal bacteria, both... View full description

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Phone: 86-771-3221243 - Fax: 86-771-3221242

Detailed Product Description

Fructooligosaccharides(FOS) are fructans that resist degradation by the enzymes of the human digestive tract. They are fermented in the colon by bacteria, producing short-chain fatty acids andlactate. Because they provide health benefits by selectively stimulating the growth of beneficial colonic bacteria, they are regarded as a prebiotic dietary fiber.
Fructooligosaccharide consumption by humans results in increased fecal bacterial biomass. Their consumption selectively stimulates the proliferation of beneficial intestinal bacteria, both Bifidobacteria and Lactobacilli and suppresses the population growth of deleterious intestinal bacteria, including Escherichia coli, Clostridia and Enterobacteria. In a human study, fructooligosaccharide consumption was shown to decrease fecal beta-glucuronidase and glycolic acid activity. The presence of these enzymes in the gut has been linked to a higher incidence of colorectal cancer.
In vitro and animal studies suggest that fructooligosaccharide consumption may also alter liver lipid metabolism, resulting in reduced plasma triglyceride, phospholipid and cholesterol levels.Human diabetics consuming fructooligosaccharides showed a decrease in serum total and LDL cholesterols.

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