Erythritol is an ingredient that supports both main criteria: It is a low-calorie bulk sweetener offering an attractive reduction of carbohydrate energy in products and at the same time its taste profile is basically like sugar. Depending on the application Erythritol has a sweetness level of 60-80% compared to sugar. Erythritol does not contribute to the glycemic load of foods and thus is an easy-to-use ingredient also in Type II diabetic diets. The use of Erythritol has proven to lead to low-calorie fully flavoured products in a large range of foods,... View full description
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Phone: 86-771-3221243 - Fax: 86-771-3221242
Detailed Product Description
Erythritol is an ingredient that supports both main criteria: It is a low-calorie bulk sweetener offering an attractive reduction of carbohydrate energy in products and at the same time its taste profile is basically like sugar. Depending on the application Erythritol has a sweetness level of 60-80% compared to sugar. Erythritol does not contribute to the glycemic load of foods and thus is an easy-to-use ingredient also in Type II diabetic diets. The use of Erythritol has proven to lead to low-calorie fully flavoured products in a large range of foods, such as ice creams, confectionary, beverages, bakery or in dairy products.
Applications:
Food: Beverages (not approved in the EC)
Chocolates
Ice cream
Yoghurt and dairy products
Bakery
Confectionery
Sugar substitutes and table-top sweeteners
Chewing gum
Pharmaceuticals
Nutritional supplements
Lozenges
Tablets
Syrups
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Detailed Product Description
