Molecular formula: (C6 H10 O5) n
CAS:9050-36-6
EC:232-940-4
What is Maltodextrin?
Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.
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Detailed Product Description
Molecular formula: (C6 H10 O5) n
CAS:9050-36-6
EC:232-940-4
What is Maltodextrin?
Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then acid and/or enzymes (a process similar to that used by the body to digest carbohydrates) are used to break the starch into smaller chains (3-20 chains in maltodextrin). These chains are composed of several dextrose molecules held together by very weak hydrogen bonds.
Mr. Shisheng Song
Shandong Baolingbao Biotechnology Co.Ltd
Tel:0086-534-2126096/7268593
Fax:0086-534-2126097
Http://www.blb-cn.com
Email:songss@blb-cn.com
erythritol@chemnet.com
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Molecular formula: (C6H10O5)N
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EINECS No:
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Molecular Weight: 180.16
Chemical Formula: C6H12O6
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Chemical Formula: C6H12O6.H2O
Molecular Weight: 198.17
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Chemical Name : 6-O-a-D-Glucopyranosyl-D-Glucitol
Molecular-Formula: C12 H24O11
Molecular Weight: 344.32
Cas No.: 64519-82-0
What is Isomaltitol?
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Erythritol
Molecular-Formula: C4H10O4
Molecular Weight: 122.12
CAS No.: 149-32-6
What is Erythritol?
Erythritol, a polyol (sugar alcohol) is a good-tasting bulk sweetener which is suitable for a variety of...
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