Polydextrose is a multi-purpose additive synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. It is commonly used as a replacement for sugar, starch, and fat in commercial cakes, candies, dessert mixes, gelatins, frozen desserts, puddings, and salad dressings. The amount of polydextrose used can vary depending on the type of product, examples include frozen dessert, 13 to 14 percent; puddings, 8 to 9 percent; and cake 15 to 16 percent.
Mr. Shisheng Song
Shandong Baolingbao Biotechnology Co.Ltd
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Trehalose
Trehalose is a naturally occurred disaccharide and was first discovered in a bacterium grown on rye by Wiggers in 1832. The research followed indicated that trehalose exists widely in nature, mostly...
Stevia
It's about 250-350 times sweeter than cane sugar. The lowest sweet density that can be felt is 0.002%. There is a little aftertaste when the concentration is too high. Its melting point is 196-198...
Inulin
Synonyms: plant starch
Molecular formula: (C6H10O5)N
CAS No: 9005-80-5
EINECS No:
What is Inulin?
A fructan and storage carbohydrate, inulin, belongs to a group of naturally-occurring...
Dextrose Anhydrous
Synonyms: D-glucose, anhydrous; dextrosol; dextrose U.S.P. anhydrous; corn sugar; grape sugar
CAS No.: 50-99-7
Molecular Weight: 180.16
Chemical Formula: C6H12O6
What is dextrose...
Dextrose Monohydrate
Synonyms: D-glucose, monohydrate; dextrosol; dextrose, monohydrate, powder
Chemical Formula: C6H12O6.H2O
Molecular Weight: 198.17
CAS No.: 5996-10-1
What is Dextrose monohydrate(DMH)?
DMH is a...
Maltodextrin
Molecular formula: (C6 H10 O5) n
CAS:9050-36-6
EC:232-940-4
What is Maltodextrin?
Maltodextrin is a flavorless, easily digested carbohydrate made from cornstarch. The starch is cooked, and then...
Fructo-Oligosaccharide
Fructo-oligosaccharides is made from sugar with biotech fermentation. It enjoys many valuable properties i.e. small dosage, cost-saving, high sweetness, low calorific value and wide...
Isomalto-Oligosaccharide
IMO is also named Bificus-factor because of its powerful growth stimulation of the main intestinal beneficial bacteria---Bifidobacteria. is a non-digestible food ingredient that beneficially affects...
Isomalt
Chemical Name : 6-O-a-D-Glucopyranosyl-D-Glucitol
Molecular-Formula: C12 H24O11
Molecular Weight: 344.32
Cas No.: 64519-82-0
What is Isomaltitol?
Isomaltitol, the foreign enrollment name is...
Erythritol
Molecular-Formula: C4H10O4
Molecular Weight: 122.12
CAS No.: 149-32-6
What is Erythritol?
Erythritol, a polyol (sugar alcohol) is a good-tasting bulk sweetener which is suitable for a variety of...
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