Hydrolyzed Collagen (Hydrolyzed Animal Protein)
Main and auxiliary ingredients:
Pigskin, cowskin, edible gelatin or gelatin
Trypsogen
Features and product advantages
1Safe ingredients: the ingredients are edible materials, safe and reliable
2Color, taste, and smell: white, not smelly, the product has intrinsic smell and palatable taste.
3No foreign bodies, good instant dissolvability, and high nutritive value (92% protein content)... View full description
Hydrolyzed Collagen (Hydrolyzed Animal Protein)
Main and auxiliary ingredients:
Pigskin, cowskin, edible gelatin or gelatin
Trypsogen
Features and product advantages
1Safe ingredients: the ingredients are edible materials, safe and reliable
2Color, taste, and smell: white, not smelly, the product has intrinsic smell and palatable taste.
3No foreign bodies, good instant dissolvability, and high nutritive value (92% protein content)
4Be able to substitute the high-priced whey powder.
Product standards: Q/SHF 001-2005
Items Specifications
Grade I Grade II
Protein % ≥ 92 ≥ 90
pH (1% water solution) 5-6.5 5.5-7
Water ≤ 5 ≤ 5
Water-insoluble substances % ≤ 0.1 ≤ 0.5
Ash content % ≤ 2 ≤ 4
Molecular weight 500-3000 1000-5000
Transmittancy (1% water solution) ≥ 90 ≥ 90
Arsenic (As) % ≤ 0.0001
Heavy metal (Pb) % ≤ 0.002
Total numbers of colony cfu/g ≤ 1000
Coli group MPN/100g ≤ 30
Pathogenic bacteria (enteric pathogenic bacteria and pathogenic coccus) Not found
Packing and storage
Specification: 25Kg/bag
Shipping: Prevent from rain and moisture in shipping. Strictly avoid being shipped with odorous items.
Quality guaranteed period: 18 months
Usage and general information:
It is mainly used in flavorings, drinks, cookies, health food, milk powder and cosmetics.
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Detailed Product Description
