Starch sodium octenyl succinate (SSOS)
Features and product advantages
1) Safe ingredients: the ingredients are edible materials, safe and reliable
2) Color, taste, smell: white powder, intrinsic smell of the product, no abnormal smell
3) No foreign bodies, good instant dissolvability, good stability, lyophobic and oleophobic.
Starch sodium octenyl succinate (SSOS)
Features and product advantages
1) Safe ingredients: the ingredients are edible materials, safe and reliable
2) Color, taste, smell: white powder, intrinsic smell of the product, no abnormal smell
3) No foreign bodies, good instant dissolvability, good stability, lyophobic and oleophobic.
Product standards: Q/HSF01-2004
Items Specifications
Hypoviscosity Hyperviscosity
Octenyl succinic anhydride replacing degree ≥0.02
Sulfur dioxide mg/Kg ≥50
pH (1% water solution) 4.0-7.0
Viscosity (6% water solution) mpa.s 4-10 20-3
0Loss on drying % ≥10.0
Heavy metal (Pb) % ≥0.003
Arsenic (As) % ≥0.0003
Packing and storage
Specification: 25Kg/barrel
Usage and general information:
SSOS is mainly used for emulsifying essence, microcapsule embedding, emulsifying and embedding of vitamin oil, and thickening soft drinks, yogurt and cheese, canned food, frozen fruit stuffing, gravy stuffing, and thick food. It improves fat dispersibility of oily sauce and avoids demixing. When defreezing with microwave oven, food color and viscosity remain unchanged. The nature of the food will not change after several times of freezing or heating. Being added in potato sauce and meat sauce, the viscosity is even and has a good sediment-avoidance effect. Both the color and taste are improved. Used in canned vegetables, fishes, and meat, the food will not demix after low-temperature freezing. It can extend the shelf life of food. It is also used in salad sauces, confectionaries, drugs, flour modifier, cosmetics, etc.
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