Latin Name :Camellia sinensis O. Ktze.
Product Type: white powdered extract
Part of the Plant Used :Leaf
Extract Method: Water/ Ethyl Acetate
What is green tea extract?
Theanine, pronounced "tea-anene" (as in tea), is an amino acid found only in tea and a single species of mushroom (Xerocomus badius) in its free amino acid form. It was first identified and isolated as a major component of green tea in the late 1940's, and it was later found in other forms of tea as well. Theanine constitutes around 50% of the amino acids in tea and makes up 1-2% of the dry weight of tea on average, although one source indicates that the number is closer to 1.5-3%. This places the content in a normal cup of tea in the 20-60 mg range.
Tea polyphenols is natural compound extracted from tea. It is composed of more than 30 substance containing phenolic group,its chemical structure can be sorted
four types: catechin type, flavone and flavonol type,anthocyanidin and procrypsis anthocyanidin type, phenolic acid type;among of them, type catechin is the most
occupying 60%~80% of total phenols. Catechin type is composed of D,L-C,EC,EGC,EGCE,GCG,ECG and so on, the first three types are the simple catechin ( free type),the latter three types are the complex catechin (ester type). Catechin compound is apt to show oxidation,polymerization and condensation for containing more phenolic hydroxyl group, which is doomed to have fine ability of anti-oxidation and ability of clearing free radical.
Where will be green tea extract use to?
Stress
PMS symptoms
Cancer treatment
Cholesterol reduction
Learning/memory
Fat loss
Hypertension
Immune stimulation
Stroke prevention/treatment
Packing Detail
Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. I.D. 40CmX50CM
Storage Situation
Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.
Shelf Life
two years under well Storage situation and stored away from direct sun light.
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