Cocoa butter (Pure Prime Pressed)

Cocoa butter (Pure Prime Pressed) Cocoa butter (Pure Prime Pressed) 1)Physical Specifications : Color and Iuster(melting) : Bright lemon yellow to light golden yellow Odour and Taste : Natural cocoa smell, must not taste mouldy or burnt Transparence : Clean & Clear 2)Chemical Specifications : Refractive Index(expressed as N40/D) : 1.456-1.459... View full description Tags   Cocoa Butter   Ice Cream   Confectionery   Web address: http://www.chinacocoa.com Address: 46 Xigang Road, Wuxi, Jiangsu, China Phone: 86-510-83771231 - Fax: 86-510-83779896

Detailed Product Description

Cocoa butter (Pure Prime Pressed) 1)Physical Specifications : Color and Iuster(melting) : Bright lemon yellow to light golden yellow Odour and Taste : Natural cocoa smell, must not taste mouldy or burnt Transparence : Clean & Clear 2)Chemical Specifications : Refractive Index(expressed as N40/D) : 1.456-1.459 Saponification Value : 188-198 mgKOH/g fat Iodine Value(Wijs) : 33-42 gl/100g Color Value : 0.15 gK2Cr2O7/100ml H2SO4 Free Fatty Acids(Expressed as %m/m oleic acid) : 1.75% max Moisture and Other Volatile Matter Content : 0.2 max Melting Behaviour (Slip point) : 30-34 degree Celsius Arsence : 0.1 mg/kg max 3)Packing&Weight :carton N.W.: 25 kg G.W.:25.34 kg 4)Quantity of 20'FCL/40'FCL : 640bags /1000bags, Total: 20MT/25MT 5)Certificate : ISO9001:2000,HACCP,GMP

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