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PLANT ORIGINAL: Cinnamomum cassia Presl
PART USED:Bark
CAS NUMBER U.S.: 8015-91-6 / CAS NUMBER EU: 84649-98-9
EINECS NUMBER: 283-479-0
MOLECULAR FORMULA:
MOLECULAR WEIGHT:
MELTING POINT:266~272 Degree Celsius
SPECIFIC OPTICAL ROTATION:-30 Degree~-35 Degree
INDICATIONS:
Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range. Cinnamon bark also contains polyphenolic polymers that support healthy insulin and blood glucose balance within the normal range, and promote healthy blood flow.
Cinnamon bark studies show favorable results for its efficacy in promoting healthy blood sugar levels by maintaining a normal range, and protecting cells from oxidative damage. Maintaining a healthy blood sugar level is critical to promoting optimal health and is associated with healthy vision, heart/circulation, kidneys and a healthy nervous system .
Polyphenol Type-A Polymers (doubly linked Type-A Polymers) from Cinnamon Bark water Extracted powder with Insulin-like Biological Activity. Formerly is Our product, Cinnamon extract is a water-soluble polymeric compounds extracted from Cinnamon bark. a full-spectrum liquid herbal extract made from the bark of Cinnamon (Cinnamomum (verum) zeylanicum)
Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels.
AMA's Cinnamon Bark series:
- Cinnamon Bark Powder 1:1
- Cinnamon Bark Water Extract 4:1
- Cinnamon Bark Water Extract 20:1 50%water polyphenol
- Cinnamon Bark Water Extract 20:1
- Cinnamon Bark Water Extract 30% Polyphenols UV
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