 Carrageenan
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Carrageenan
Carrageenan is available in several types. The most common of which are kappa (used to form firm, brittle gels), Iota (used to form very elastic gels), and Lambda (non-gelling, thickening type. Carrageenan can be used in various applications such as dairy, meat and poulty products, delicatessen specialties, beverages, and non-food products as well. Tags Carrageenan Kappa Iota
Address: 1404 Summit One Tower, 530 Shaw Blvd., Mandaluyong City, Philippines
Phone: 63-02-5339984 - Fax: 63-02-5340082
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