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HVP SOYA - 01 Apr 2008 HYDROLIZED VEGETABLE PROTEIN, SOYA FOR PREPARING SOYA SAUCE, SOLUBLE IN WATER, PRESISTENT TO PASTERIZATION AT PH 3.5 AT 90 DEGREES, WITHOUT PRECIPITATION, SHELF LIFE IN GLASS BOTTLES FOR 18 MONTH. Without pesticides residues, withou 3- MCPD AND 3 CHLOROPROPANEDIOL MINIMUM PROTEIN CONTENT 30%, MAX SALT CONTENT 48% Address: HATZOR UPPER GALILEE, HATZOR UPPER GALILEE, Israel Phone: 972-04-6928030 Fax: 972 -04-6928032