Our yeast extracts are obtained by biological methods from the protein-rich cell sap of especially suitable bakers yeasts. This extract is rich in valuable amino acids, nucleotides and other useful cell constituents. Yeast extracts are used as natural flavour enhancers in many foods as they offer a very natural way of intensifying and rounding the natural flavour.
1. Obtained from Bakery Yeast
2. Used as natural MSG replacer
3. Flavor enhancer, Overall savory taste
4. Good solubility in water
Package : 25kg/drum, 10kg/carton
Shelf life : Eighteen months
Storage: This product is hygroscopic, please store in a cool, dry place . Seal it after use and keep moistureproof.