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Improver Materials Emulsifier
It can be used for emulsification, aging resistance, gluten fortifier and fresh-keeping in flour products such as bread, steam bread, noodle, instant noodle...
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Oleic Acid Cas No. 112-80-1
High-pure oleic acid CAS No.: 112-80-1 Molecular formula: CH3(CH2)7CH=CH(CH2)7COOH Properties and Uses Properties: light yellow oily liquid. Uses: used in...
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Citric Acid E330 Cas No. 77-92-9
Citric acid CAS No.: 5949-29-1 Product Description Citric Acid is mainly used as flavoring agent, preservative for food and beverage industry. It also can...
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Tartaric Acid E334 Cas No. 133-37-9
Tartaric Acid C4H6O6 Introduction Tartaric acid is a white crystalline organic acid. Tartaric Acid occurs naturally in many plants, particularly grapes,...
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Glycerin E422 Cas No.: 58-81-5
Description Parameter Glycerin is a colorless, transparent, thick liquid with a sweet, and also with hygroscopic, flammable, low toxicity. Glycerin, with...
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Stearic Acid ((SA) E570 Cas No. 57-11-4
Stearic acid CAS No.: 57-11-4 Molecular formula: C18H36O2 Structural formula: Properties and Uses Properties: lumpy, flaky, powdery or granular. Uses: is an...
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Propyenen Glycol(PG) E1520 Cas No.: 57-55-6
Specifications Product Name: Propylene Glycol Cas No.: 57-55-6 Appearance: a clear, colourless, and viscous liquid General Description It is a colorless...
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Nisin E234 Cas No. 1414-45-5
Nisin Nisin is a natural, nontoxic food preservative that has recently been introduced into food industry. It is a polycyclic antibacterial peptide made by...
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E Polylysine(EP) Cas No. 28211-04-3
Epsilon Polylysine Epsilon Polylysine Introduction Epsilon Polylysine is a naturally produced, cationic homopolymer of 25-30 L-lysine（due to Streptomyces...
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Bread Improver
BAKERY COMPOUND ADDITIVE BREAD IMPROVER China food additive is the new industry in food chemical, in the passed years, food science people devote their...
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Ice Cream Stabilizer
ICE CREAM STABILIZER PRODUCT DESCRIPTION:Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are...
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Cake Gel Emulsifiers
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471)...
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Polyoxyethylene Sorbitan Trioleate(Tween85) Cas No. 9005-70-3
POLYOXYETHYLENE (20) SORBITAN TRIOLEATE 1. APPEARANCE: yellow clear oily liquid. 2. OTHER NAMES: Tween 85; Polysorbate 85 3. HLB VALUE: 11.0 4. O/W...
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Polyoxyethylene Sorbitan Tristearate(Tween 65) E436 Cas No. 9005-71-4
POLYOXYETHYLENE (20) SORBITAN TRISTEARATE 1. APPEARANCE: yellow clear oily liquid or paste. 2. OTHER NAMES: Tween 65; Polysorbate 65 POLYOXYETHYLENE (20)...
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Polyoxyethylene Sorbitan Monostearate(Tween 60) E435 Cas No. 9005-67-8
POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE 1. APPEARANCE: yellow clear oily liquid or paste. 2. OTHER NAMES: Tween 60; Polysorbate 60 3. HLB VALUE: 14.9 4....
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Polyoxyethylene Sorbitan Monopalmitate (Tween 40) E434 Cas No. 9005-66-7
APPEARANCE: yellow clear oily liquid.OTHER NAMES: Tween 40; Polysorbate 40 3. HLB VALUE: 15.6 4. MOLECULAR FORMULA: It belongs to O/W emulsifie, it is...
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Polyoxyethylene Sorbitan Monolaurate(Tween 20) E432 Cas No. 9005-64-5
POLYOXYETHYLENE (20) SORBITAN MONOLAURATE(TWEEN 20) Characters: Polyoxyethylene sorbitan monolaurate usually called TW20 by us, and it is light yellow to...
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Sorbitan Trioleate(Sp85) Cas No. 26266-58-0
SORBITAN TRIOLEATE 1. APPEARANCE yellow clear oily liquid. 2. OTHER NAMES Span 85; 3. HLB VALUE 1.8 4. molecular formula 5. Specifications: 6. Packaged by...
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Sorbitan Monooleate(Sp80) E494 Cas No. 1338-43-8
S80-SORBITAN MONOOLEATE Characters: Sobitan monooleate, which usually called Sp80 by people, it is yellow viscous liquid, CAS no.: 1338-43-8, E code is...
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Sorbitan Monopalmitate (Sp-40) E495 Cas No. 26266-57-9
Sorbitan monopalmitate Chemical structure Appearance : White powder CAS No.: 26266-57-9, E code: E495. HLB value: 6.7. What kinds of foods can used in? (1)...
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Sorbitan Monolaurate (Sp-20) E493 Cas No. 1338-39-2
S20-SORBITAN MONOLAURATE Characters: Sorbitan monolaurate is called SP20, it is yellow viscous liquid, CAS NO. 1338-39-2, E code is E493, It has a special...
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Polyglyceryl-10 Decaoleate Cas No.11094-60-3
Ployglycerol-10 decaoleate Characters Polyglycerol-10 decaoleate is yellowish viscous liquid, HLB value is 2.5, CAS NO. Is 11094-60-3, usually used in food,...
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Polyglycerol-3 Laurate Cas No. 51033-31-9 70644-94-9
CAS number：51033-31-9 English name：Polyglycerol-3 laurate Physical properties ： Yellow oil liquid Application：Widely used in cosmetic food feed...
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Polyglycerol-6 Laurate Cas No. 51033-38-6
Polyglycerol-6 laurate Polyglycerol-6 Laurate Characters: Polyglycerol-6 laurate is called as Polyglycerol-6 monolaurate, colorless to yellowish liquid, cas...
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Polyglycerol-10 Laurate Cas No. 34406-66-1
Polyglycerol-10 laurate Chemical structure: Main effect: Emulsifying and antisepticize action, used in flour products, dairy, beverage etc.. It has the...
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Polyglyceryl-6 Monooleate Cas No. 79665-92-2
Polyglycerol-6 oleate, , cas no.: 79665-92-2, is a good food emulsifier, usually used in bread, candy , cosmetics. As food emulsifier which used in bread,...
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Polyglyceryl-3 Monooleate Cas No. 33940-98-6
Polyglycerol-3 oleate, the chemical structure is , yellow liquid, cas no.: 33940-98-6, used in food and cosmetic as emulsifier, has the functions of...
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Polyglyceryl-10 Monostearate Cas No. 79777-30-3
Polyglycerol-10 stearate( DecaPolyglyceryl Stearate, DecaPolyglyceryl monostearate), white powder, o/w emulsifier, be made from polyglycerol and stearic...
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Polyglyceryl-6 Monostearate Cas No.: 95461-65-7
Polyglycerol-6 stearate Another name: Polyglyceryl-6 Stearate, Polyglyceryl-6 Monostearate; CAS no.: 95461-61-7; HLB value: 9.5; Characters: O/W type food...
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Polyglyceryl-2 Monostearate Cas No. 12694-22-3
Polyglycerol-2 Monostearate Characters: Polyglycerol-2 monostearate is called as Polyglyceryl-2 Stearate, light yellow waxy solid or flake, CAS NO. Is...
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Polyoxyethylene Sorbitan Monooleate(Tween80) E433 Cas No. 9005-65-6
POLYOXYETHYLENE (20) SORBITAN MONOOLEATE Characters: Polyoxyethylene sorbitan monooleate, one using area widely food emulsifier, named TW80 as well, yellow...
