Cicek

Company overview

Company name

Cicek

Business type

Manufacturer

Exports to

Worldwide

Main products

Pickles

Year established

1988

Certification

ISO 22000:2005, Halal

Address

75.Yıl Cumhuriyet Mahallesi 8001 Sokak No:14/1 (Armutlu – Ören arası) Kemalpaşa / İzmir / TÜRKİYE

Telephone

+ 90 (232) 886 70 70

Email

export@ciceksalamura.com.tr

Main category

Food & Beverage

On Bikudo since

2021

Çiçek Salamura San. Tic. A. Ş. started production in Izmir in 1988. It has increased its brand value by developing itself over time, making continuous investments, increasing its production capacity, turning to new markets besides its existing customer portfolio, becoming a sought-after brand in the domestic and international markets without compromising its product and service quality.

It applies ISO 22000 Quality Management System and HACCP (Hygiene Rules) in its production. It cultivates its vegetables under the supervision of agricultural engineers from seeds it itself procures by having them cultivated in the fertile lands in different regions of Turkey depending on the type of vegetable. Thus, it takes precautions for and minimizes all risks harmful to human health that may occur in all processes starting from product procurement to production and shipment stages. With this meticulousness, it has been the first in the sector to have the Halal Food Certificate. Again, it has been the first in the sector to be awarded “Superior Taste Award” by the International Taste & Quality Institute and certified accordingly.

Following technical developments and being open to these, Çiçek Salamura A.Ş. aims to continuously improve itself regarding the production, service and healthy food quality, increase its market share and remain at the top of its sector by continuing to participate in international and domestic food fairs.

With the satisfaction received from its dealers and consumers, Çiçek Salamura A.Ş. is honored to announce that it will further advance in its R&D studies and work towards higher quality products and better service without compromising the principle of “Healthy Food Production”.

Our production activities started in 1988 and export activities followed this in 1999 and export activities were carried out first to the European countries. We produce our products with Natural Fermentation (Turkish Type Pickle) method and have assumed another mission by sending natural products everywhere in the world. As Çiçek Salamura A.Ş., our export network meeting traditional products with consumers has been extending every passing year and the number of the products is also increasing. We have diversified export market in this process and aimed at penetrating into the countless specific markets from America to Australia, Panama to Mauritius, primarily the European and the Middle East countries. We export our products to the countries over 50 in 5 continents.