Zhengzhou Yizeli Industrial Co., Ltd.

Emulsifier E472E

E472e, we called it as DATEM, the full name is diacetyl tartaric acid esters of mono-and diglyceride,its molecular formula is C29H50O11. CAS no....

Bakery Ingredients Datem

E472e emulsifier(DATEM) has the functions of emulsification, stability, anti-aging, and preservation. Used in bread, pastry, butter, hydrogenated vegetable...

Datem Emulsifier (DATEM) E472e Cas No.308068-42-0

Diacetyl Tartaric Acid Esters of Mono and Diglycerides is ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a...

Liquid Datem

The production materials for our liquid DATEM:The materials were made from Rapeseed oil, acetic acid, glycerol, tartaric acid, etc.Liquid DATEM is yellow...

Distilled Monoglyceride(DMG) E471 Cas No.123-94-4

Halal product Distilled Monoglyceride(DMG) Characters: Ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the...

Sodium Stearoyl Lactylate (SSL) E481 Cas No.25383-99-7

Non-dairy creamer additive Sodium Stearoyl Lactylate(SSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble...

Polyglycerol Esters Of Fatty Acids(PGE) E475 Cas No. 67784-82-1

Polyglycerol Esters of Fatty Acids(PGE) Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic...

Acetic Acid Mono -And Diglycerides(ACETEM) E472a Cas No. 97593-30-1

Acetylated Mono- and Diglycerides (ACETEM) Appearance: Light Yellow Liquid, E code is E472A, Degree of Acetylation: 90% According to the degree of...

Polyglycerol Polyricinoleate

Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W / O). Called as PGPR, E code is E476,...

Calcium Stearoyl Lactylate CSL E482

Calcium stearoyl lactylate is ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with...

Sodium Stearoyl Lactylate

Sodium stearoyl lactylate is ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with...

Distilled Monoglycerides

Distilled monoglycerides is a widely used food emulsifier which can be usd in food industry: bread, cake, fat and oil products, even used in PVC and...

DATEM E472E EMULSIFEIR

Diacetyl tartaric acid esters of mono-diglycerides produced by our company is generally divided into two kinds according to different states, solid DATEM...

Distilled Monoglyceride

Distilled Monoglyceride is ivory powder or granular solid, it can be dispersed into the hot water, can be dissolved into the ethanol and hot grease. It is a...

Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides

DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foods such as BREAD , CAKE, NON DAIRY CREAMER and so on. ...

Polyglycerol Polyricinoleate( PGPR) E476 Cas No. 29894-35-7

Chocolate additive Polyglycerol polyricinoleate（PGPR） Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease,...

Propylene Glycol Monostearate(PGMS) E477 Cas No. 1323-39-3

Propylene glycol monostearate(PGMS) Characters: White powder or flake solid, insoluble in water, soluble in organic solvents such as ethanol, is a non-ionic...

Calcium Stearoyl Lactylate(CSL)

Halal and Kosher food emulsifier Calcium stearoyl lactylate (CSL) Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and...

Citric Acid Esters Of Mono-And Diglycerides (CITREM) E472C Cas No.36291-32-4

Citric Acid Esters of Mono-and Diglycerides (CITREM) Characters： Ivory white powder, soluble in water, disperse in hot water and fat, HLB value is 4-6....

Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids(LACTEM) E472b

Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Characters: White powder or flake solid which is easily soluble in oils and hot grease,...

Polyglycerol Polyricinoleate

Polyglycerol polyricinoleate,also named as polyglycerol ricinoleic acid Ester, is synthesized from polyglycerol and condensed castor oil fatty acid esters...

Bread Emulsifier

DATEM is the third generation of food baking emulsifier with strong emulsifying, dispersing and anti-aging effects. It is better than distilled...

Biscuits Ingredients DATEM

Datem is a widely used food emulsifier. It can improve the structure and increase the volume of bread when used in bread. It can also be applied to biscuits...

Glycerol Monocaprylate (GMC) Cas No. 26402-26-6

Liquid food emulsifier Glycerol Monocaprylate (GMC) Characters Straw yellow and transparent, odorless liquid, with coconuts smell slightly. Can be not...

Sorbitan Monostearate (Sp60) E491 Cas No. 1338-41-6

Sorbitan Monostearate 1. APPEARANCE: yellow granular powder. 2. OTHER NAMES: Span 60; SMS 3. HLB VALUE: 4.7. Sorbitan Monostearate 1. APPEARANCE:...

Sorbitan Tristearate(Sp65) E492 Cas No. 26658-19-5

S65-SORBITAN TRISTEARATE Characters Sorbitan tristatearate is called as SP65, yellow granular powder, cas no. Is 26658-19-5, E code is E492, It can be...

Glycerol Monooleate (GMO)Cas No.25496-72-4 111-03-5 68424-61-3

Glycerol-1-oleate Glycerol monooleate Characters Glycerol monooleate is called GMO, light yellow liquid, Its CAS no. Is 257496-72-4, is a synthetic product...

Glycerol Monolaurate(GML) Cas No.: 142-18-7

Natural emulsifier and preservative Glyceryl Monolaurate (GML) Characters： Ivory powder or granular solid, it can be dispersed into the hot water, can be...

Succinylated Monoglycerides (SMG） E472g Cas No.977009-45-2

Succinylated Monoglycerides（SMG） Characters: White powder, insoluble in cold water, can be dispersed in hot water and hot grease. We usually called...

Octyl And Decyl Glycerate(ODO) Cas No. 65381-09-1

Food emulsifier and preservative Octyl and Decyl Glycerate（ODO） Characters Colorless or straw yellow transparent liquid, low viscosity, odorless, can be...

Chocolate Ingredients

Polyglycerol polyricinoleate, can be used for chocolate for improve the chocolate quality, we called it as chocolate ingredients, also called as PGPR, E476...

PGPR Emulsifier

Polyglycerol polyricinoleate，also known as Polyglycerol Interesterified Ricinoleic Acid Ester, can be obtained by fatty acid esterification of...