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Food Emulsifier Materials Manufacturer
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Propyenen Glycol(PG) E1520 Cas No.: 57-55-6
Specifications Product Name: Propylene Glycol Cas No.: 57-55-6 Appearance: a clear, colourless, and viscous liquid General Description It is a colorless...
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Stearic Acid ((SA) E570 Cas No. 57-11-4
Stearic acid CAS No.: 57-11-4 Molecular formula: C18H36O2 Structural formula: Properties and Uses Properties: lumpy, flaky, powdery or granular. Uses: is an...
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Glycerin E422 Cas No.: 58-81-5
Description Parameter Glycerin is a colorless, transparent, thick liquid with a sweet, and also with hygroscopic, flammable, low toxicity. Glycerin, with...
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Tartaric Acid E334 Cas No. 133-37-9
Tartaric Acid C4H6O6 Introduction Tartaric acid is a white crystalline organic acid. Tartaric Acid occurs naturally in many plants, particularly grapes,...
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Citric Acid E330 Cas No. 77-92-9
Citric acid CAS No.: 5949-29-1 Product Description Citric Acid is mainly used as flavoring agent, preservative for food and beverage industry. It also can...
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Oleic Acid Cas No. 112-80-1
High-pure oleic acid CAS No.: 112-80-1 Molecular formula: CH3(CH2)7CH=CH(CH2)7COOH Properties and Uses Properties: light yellow oily liquid. Uses: used in...
Improver Materials Manufacturer
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Improver Materials Emulsifier
It can be used for emulsification, aging resistance, gluten fortifier and fresh-keeping in flour products such as bread, steam bread, noodle, instant noodle...