Zhengzhou Yizeli Industrial Co., Ltd.

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Zhengzhou Yizeli Industrial Co., Ltd.

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Food Emulsifiers

Compound Emulsifier

  • Cake Gel Emulsifiers

    Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471)...

  • Ice Cream Stabilizer

    ICE CREAM STABILIZER PRODUCT DESCRIPTION:Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are...

Bakery Ingredients

  • Bread Improver

    BAKERY COMPOUND ADDITIVE BREAD IMPROVER China food additive is the new industry in food chemical, in the passed years, food science people devote their...

  • Cake Gel

    Cake gel is made from sorbitol(E420), glyceryl monostearate(E471), propylene glycol(E1520), it is semi-transparent paste, used for product the cake....

Bio-preservative

  • E Polylysine(EP) Cas No. 28211-04-3

    Epsilon Polylysine Epsilon Polylysine Introduction Epsilon Polylysine is a naturally produced, cationic homopolymer of 25-30 L-lysine(due to Streptomyces...

  • Nisin E234 Cas No. 1414-45-5

    Nisin Nisin is a natural, nontoxic food preservative that has recently been introduced into food industry. It is a polycyclic antibacterial peptide made by...

Food Emulsifier Materials

  • Propyenen Glycol(PG) E1520 Cas No.: 57-55-6

    Specifications Product Name: Propylene Glycol Cas No.: 57-55-6 Appearance: a clear, colourless, and viscous liquid General Description It is a colorless...

  • Stearic Acid ((SA) E570 Cas No. 57-11-4

    Stearic acid CAS No.: 57-11-4 Molecular formula: C18H36O2 Structural formula: Properties and Uses Properties: lumpy, flaky, powdery or granular. Uses: is an...

  • Glycerin E422 Cas No.: 58-81-5

    Description Parameter Glycerin is a colorless, transparent, thick liquid with a sweet, and also with hygroscopic, flammable, low toxicity. Glycerin, with...

  • Tartaric Acid E334 Cas No. 133-37-9

    Tartaric Acid C4H6O6 Introduction Tartaric acid is a white crystalline organic acid. Tartaric Acid occurs naturally in many plants, particularly grapes,...

  • Citric Acid E330 Cas No. 77-92-9

    Citric acid CAS No.: 5949-29-1 Product Description Citric Acid is mainly used as flavoring agent, preservative for food and beverage industry. It also can...

  • Oleic Acid Cas No. 112-80-1

    High-pure oleic acid CAS No.: 112-80-1 Molecular formula: CH3(CH2)7CH=CH(CH2)7COOH Properties and Uses Properties: light yellow oily liquid. Uses: used in...

Improver Materials

  • Improver Materials Emulsifier

    It can be used for emulsification, aging resistance, gluten fortifier and fresh-keeping in flour products such as bread, steam bread, noodle, instant noodle...