All products
Food Emulsifiers
-
Polyoxyethylene Sorbitan Monostearate(Tween 60) E435 Cas No. 9005-67-8
POLYOXYETHYLENE (20) SORBITAN MONOSTEARATE 1. APPEARANCE: yellow clear oily liquid or paste. 2. OTHER NAMES: Tween 60; Polysorbate 60 3. HLB VALUE: 14.9 4....
-
Polyoxyethylene Sorbitan Tristearate(Tween 65) E436 Cas No. 9005-71-4
POLYOXYETHYLENE (20) SORBITAN TRISTEARATE 1. APPEARANCE: yellow clear oily liquid or paste. 2. OTHER NAMES: Tween 65; Polysorbate 65 POLYOXYETHYLENE (20)...
-
Polyoxyethylene Sorbitan Trioleate(Tween85) Cas No. 9005-70-3
POLYOXYETHYLENE (20) SORBITAN TRIOLEATE 1. APPEARANCE: yellow clear oily liquid. 2. OTHER NAMES: Tween 85; Polysorbate 85 3. HLB VALUE: 11.0 4. O/W...
Compound Emulsifier
-
Cake Gel Emulsifiers
Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471)...
-
Ice Cream Stabilizer
ICE CREAM STABILIZER PRODUCT DESCRIPTION:Ice cream stabilizer is a compound ingredient including food emulsifiers and stabilizers. All the ingredients are...
Bakery Ingredients
-
Bread Improver
BAKERY COMPOUND ADDITIVE BREAD IMPROVER China food additive is the new industry in food chemical, in the passed years, food science people devote their...
-
Cake Gel
Cake gel is made from sorbitol(E420), glyceryl monostearate(E471), propylene glycol(E1520), it is semi-transparent paste, used for product the cake....
Bio-preservative
-
E Polylysine(EP) Cas No. 28211-04-3
Epsilon Polylysine Epsilon Polylysine Introduction Epsilon Polylysine is a naturally produced, cationic homopolymer of 25-30 L-lysine（due to Streptomyces...
-
Nisin E234 Cas No. 1414-45-5
Nisin Nisin is a natural, nontoxic food preservative that has recently been introduced into food industry. It is a polycyclic antibacterial peptide made by...
Food Emulsifier Materials
-
Propyenen Glycol(PG) E1520 Cas No.: 57-55-6
Specifications Product Name: Propylene Glycol Cas No.: 57-55-6 Appearance: a clear, colourless, and viscous liquid General Description It is a colorless...
-
Stearic Acid ((SA) E570 Cas No. 57-11-4
Stearic acid CAS No.: 57-11-4 Molecular formula: C18H36O2 Structural formula: Properties and Uses Properties: lumpy, flaky, powdery or granular. Uses: is an...
-
Glycerin E422 Cas No.: 58-81-5
Description Parameter Glycerin is a colorless, transparent, thick liquid with a sweet, and also with hygroscopic, flammable, low toxicity. Glycerin, with...
-
Tartaric Acid E334 Cas No. 133-37-9
Tartaric Acid C4H6O6 Introduction Tartaric acid is a white crystalline organic acid. Tartaric Acid occurs naturally in many plants, particularly grapes,...
-
Citric Acid E330 Cas No. 77-92-9
Citric acid CAS No.: 5949-29-1 Product Description Citric Acid is mainly used as flavoring agent, preservative for food and beverage industry. It also can...
-
Oleic Acid Cas No. 112-80-1
High-pure oleic acid CAS No.: 112-80-1 Molecular formula: CH3(CH2)7CH=CH(CH2)7COOH Properties and Uses Properties: light yellow oily liquid. Uses: used in...
Improver Materials
-
Improver Materials Emulsifier
It can be used for emulsification, aging resistance, gluten fortifier and fresh-keeping in flour products such as bread, steam bread, noodle, instant noodle...