Laboratory vacuum tumbler
- Product group
- Meats Injectors and Tumblers
Helper Machinery Group Co., Ltd.
- Company name
- Helper Machinery Group Co., Ltd.
- Business type
- Year established
- Exports to
Model No.: GR200,500
degree of automation: Automatic
place of origin: China
warranty period: 1 Year
Marketing type: New Product 2020
Mechanical test report: Provided
Video factory inspection: Provided
Core component warranty period: 1 Year
Core components: Motor, Pump
Core selling point: Multifunctional
Type: Vacuum Tumbler
Material: Stainless Steel
Automaticity: High Automation
Application: Meat And Sausage Making
Supply Ability & Additional Information:
Packaging: Seaworthy wooden case
Productivity: 80-300 kg per batch
Place of Origin: China
Supply Ability: 10 Sets per month
Certificate: ISO 9001-2008, CE
Payment Type: L/C,T/T
Packaging & Delivery:
Selling Units: Set/Sets
Package Type: Seaworthy wooden case
Laboratory Vacuum tumbler / Small Capacity Vacuum Tumbler Massager
It has almost all of the functions of industrial type vacuum tumbler, as it is designed for laboratory appliaction. It has a touch screen which you can set the rolling speed, vacuum degree, interval time, vacuum time, total processing time, etc. The laboratory vacuum tumbler is an ideal equipment to assist you to make trial products during testing period.
Also this model of Vacuum tumbler is designed for small scale production business. Its chamber 60L, or 200L is fitted for the new beginners. The excellent driving system and vacuum sealing technology make this machine high performance and reliable to our clients. The whole body stainless steel and neat structure are meet the hygienic standard of food industrial. Helper Massagers have gained good reputation for the budget reasonable price and its high performance. It is applied for the further processing of whole muscle products, including pork, beef, poultry and seafood.
Features and Advantages
• Vacuum tumbler takes advantage of the physical impact principle to make meat kneading and knocking, massaging and salting under the status of vacuum.
• Vacuum and non-vacuum alternation and breathing style processing makes the meat to be salted evenly to increase adhesive and elasticity and rate of finished product yield.
• Special designed propeller is good for preventing the meat from being damaged.
• All process parameters can be freely controlled and programmed, such as lead time, processing time, pause time, vacuum, speed, etc.
• Vacuum suction or manual loading or lifting device assistance are according to different products
• Manually operated discharge chute for safe, reliable unloading of finished product.
• Frequency controlled speed and stable start for heavy loading (Option).
• The whole machine is made of stainless steel with compact structure.
• Water ring vacuum pump, air filtration unit, revolving cover gasket, cycloidal pin wheel chain transmission are all equiped to make machine lower noise and more stable performance.
Model Productivity(kg) Volum(L) Power(kw) Roll speed (rpm) Vacuum degree(Mpa) Weight(kg) Dimension(mm)
GR-60 20-30 60L 0.95 16 -0.08 90 829x400x782
GR-200 80-120 200 1.3 8.5 -0.08 450 900x1300x1400
GR-500 200-300 500 1.65 8 -0.08 600 1400x1150x1600