High Capacity Automatic Smoke Oven

Product group
Smoking And Cooking Solutions

Helper Machinery Group Co., Ltd.

Helper Machinery Group Co., Ltd.

Supplier info

Business type
Year established
Exports to

Payment Type: L/C,T/T
Min. Order: 1 Set/Sets
Transportation: Ocean

Product Attributes:

Model No.: QZX1000
Brand: Helper
Voltage: 380V
Customized: Customized
Material: Stainless Steel
Automaticity: High Automation
Application: Meat And Sausage Making
Type: Smoking And Cooking Machine

Supply Ability & Additional Information:

Packaging: Seaworthy wooden case
Productivity: 1000 kg/ batch
Transportation: Ocean
Place of Origin: China
Supply Ability: 5 Sets per month
Certificate: ISO 9001-2008, CE
Payment Type: L/C,T/T

Packaging & Delivery:

Selling Units: Set/Sets
Package Type: Seaworthy wooden case

Automatic Smoke Oven

QZX1000 Smoke House (smoke oven) is specially used in large scale production with capacity maximum 1000kg per batch. It realizes high capacity production by putting four trolleys together into the smoke house one time, and energy will be saved in this way. Operator can set the parameters according to different products and the formulas will be remembered by the machine for next time conversion.

Features and Advantages
• The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation, airtightness, energy saving and high efficiency.
• Key electric components of automatic smoke oven such as touch screen, programmable controller, relay and electromagnetic valve etc are all used brand products.
• Large man-machine interface visually shows the equipment operation and is easy at any time in the running to adjust the operation parameters such as time, temperature, humidity and ventilation etc.
• Front and back gate opening for the convenient entry and exit of sausage trolley at production (Option).
• With excellent fuming and circulating system, the smoke in the oven can be evenly distributed to make meat products uniform color and a higher yield rate.
• Formulas for different products can be memorized and stored, maximum 99 or even more if needed.
• precision temperature monitoring inside and outside of sausage.
• Reasonable design of varies of ventilation systems for small volume and larger capacity smokehouse.
• Separate smoke generator and steam generator device.

Key Parameters

Model Productivity(kg) Power(kw) High steam pressure(Mpa) Low steam pressure(Mpa) Temperature Temperature Weight(kg) Trolley Dimension(mm)
QZX1000 1000 32.6 0.3-0.6 0.05-0.15 ≤85 ≤100 4200 1030X1020X1860 1475x4340x2500

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