Single Trolley Sausage Ham Smokehouse

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Product group
Smoking And Cooking Solutions
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Helper Machinery Group Co., Ltd.

Helper Machinery Group Co., Ltd.

Product description

Payment Type: L/C,T/T
Min. Order: 1 Set/Sets
Transportation: Ocean

Product Attributes:

Model No.: QZX250
Brand: Helper
Voltage: 380V
Customized: Customized
Material: Stainless Steel
Automaticity: High Automation
Application: Meat And Sausage Making
Type: Smoking And Cooking Machine

Supply Ability & Additional Information:

Packaging: Seaworthy wooden case
Productivity: 250 kg/ batch
Transportation: Ocean
Place of Origin: China
Supply Ability: 5 Sets per month
Certificate: ISO 9001-2008, CE
Payment Type: L/C,T/T

Packaging & Delivery:

Selling Units: Set/Sets
Package Type: Seaworthy wooden case

Sausage Ham Smokehouse

Smoke oven (smokehouse) is one of the absolutely necessary equipments in the process of making meat products. This machine has such functions as boiling, drying, dampen drying, roasting, smoking, ventilating and cleaning etc. With the experience of decade development and careful consideration of the clients' requirement and market feedback, the product is given reasonable improvement, which has perfected the heating rate and fume smoking effect.

Features and Advantages
• The interlayer of the main machine frame is filled with imported high temperature resistant polyurethane frothing material which is able to guarantee good heat preservation, airtightness, energy saving and high efficiency.
• Key electric components of automatic smoke oven such as touch screen, programmable controller, relay and electromagnetic valve etc are all used brand products.
• Large man-machine interface visually shows the equipment operation and is easy at any time in the running to adjust the operation parameters such as time, temperature, humidity and ventilation etc.
• Front and back gate opening for the convenient entry and exit of sausage trolley at production (Option).
• With excellent fuming and circulating system, the smoke in the oven can be evenly distributed to make meat products uniform color and a higher yield rate.
• Formulas for different products can be memorized and stored, maximum 99 or even more if needed.
• precision temperature monitoring inside and outside of sausage.
• Reasonable design of varies of ventilation systems for small volume and larger capacity smokehouse.
• Separate smoke generator and steam generator device.

Key Parameters

Model Productivity(kg) Power(kw) High steam pressure(Mpa) Low steam pressure(Mpa) Temperature Temperature Weight(kg) Trolley Dimension(mm)
QZX250 250 9.32 0.3-0.6 0.05-0.15 ≤85 ≤100 1800 1000X960X1860 1475x1140x2500

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