Horizontal Dough Kneading Machine

Product group
Advanced Vacuum Dough Kneading Technology
Brand
Helper
Model
ZKHM-600
Origin
China

Helper Machinery Group Co., Ltd.

China
Helper Machinery Group Co., Ltd.

Product description

Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF,FCA,CPT,CIP
Min. Order: 1 Set/Sets
Transportation: Ocean

Product Attributes:

Model No.: ZKHM-600
Brand: Helper
Types of Baking and Pastry Tools: Pastry Blenders
Certification: Ce / Eu
Type: Mixer
Voltage: 380v
Customized: Customized
Automaticity: High Automation Level
Application: Biscuits, Hamburgers, Bread, Noodles, Dumpling
Material: Stainless Steel

Supply Ability & Additional Information:

Packaging: Seaoworthy wooden case
Productivity: 300kg
Transportation: Ocean
Place of Origin: China
Supply Ability: 5 sets per month
Certificate: ISO9001-2008,CE
Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF,FCA,CPT,CIP

Packaging & Delivery:

Selling Units: Set/Sets
Package Type: Seaoworthy wooden case

Industrial dough kneading solution---Horizontal Vacuum Dough Kneading Machine

A 600L or larger vacuum dough kneading machine is designed for industrial mass production. 200kg or more dry flour powder can be mixed well with water and oil and Other additives in 6 minutes. It help the producer to make large capacity dough in shortest time, save production time, as well as ensure the best mixing status at the same time. Automatic feeding of flour and water supply system are available for customer options. Many patented technology makes this machine the most advanced one among the large capacity food mixers in pasta and bakery industry market.

Features and Advantages

• Made of super stainless steel, rational structure of frame and mixing tank. Durable for using, stable running.
• Automatic model: PLC control, working time and vacuum degree can be set according to the process craft requests.
• Processing under the vacuum negative pressure, makes the protein fully absorbing moisture in shortest time, forms the best gluten network and smooth dough appearing, and right status tenderness of dough. The finished dough appears slightly yellow, excellent curing status.
• High ratio of water absorbing, greatly reduces production cost.
• Adopting unique way of mixing, combined with mixing, kneading, fermenting functions, and save time to leave the dough for certain time, can be used directly once dough comes out.
• Optional of automatic water and powder supply devices, to improve production efficiency further, labor work saving. (optional)
• Unique design for sealing makes it safe, reliable, long service life and easy disassembling.

Performance data

model power(kw) vacuum degree (Mpa) Mixing speed powder processing (kg) Net Weight (kg) dimension(mm)
ZKHMV-600 34.8 -0.08 Paddle shaft 48,Rod type shaft 88/44 200 2500 2050*1200*1800

Vacuum Dough Mixer Series

model power (kw) vacuum degree ( Mpa) powder processing (kg) Mixing speed Net Weight (kg) dimension(mm)
ZKHMV-40 5 -0.08 7.5~10 Frequency control 300 1000*600*1080
ZKHMV-75 6.6 -0.08 25 Paddle shaft 39,Rod type shaft 88/44 500 1210*660*1165
ZKHMV-150 12.8 -0.08 50 Paddle shaft 48,Rod type shaft 88/44 1000 1340*920*1375
ZKHMV-300 18.5 -0.08 100 Paddle shaft 48,Rod type shaft 88/44 1600 1800*1200*1600
ZKHMV-600 34.8 -0.08 2 00 Paddle shaft 48,Rod type shaft 88/44 2500 2050*1200*1800

Supplier info

Business type
Manufacturer
Year established
1986
Location
China
Exports to
Worldwide

More from this supplier