300L Horizontal Vacuum Flour Mixer

Product group
Advanced Vacuum Dough Kneading Technology
Brand
Helper
Model
ZKHM-300
Origin
China

Helper Machinery Group Co., Ltd.

China
Helper Machinery Group Co., Ltd.

Supplier info

Business type
Manufacturer
Year established
1986
Location
China
Exports to
Worldwide

Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF,FCA,CPT,CIP
Min. Order: 1 Set/Sets
Transportation: Ocean

Product Attributes:

Model No.: ZKHM-300
Brand: Helper
Type: Mixer
Voltage: 380V
Customized: Customized
Material: Stainless Steel
Automaticity: High Automation Level
Application: Biscuits, Hamburgers, Bread, Noodles, Dumpling

Supply Ability & Additional Information:

Packaging: Seaoworthy wooden case
Productivity: 160kg
Transportation: Ocean
Place of Origin: China
Supply Ability: 5 sets per month
Certificate: ISO9001-2008,CE
Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF,FCA,CPT,CIP

Packaging & Delivery:

Selling Units: Set/Sets
Package Type: Seaoworthy wooden case

Horizontal Vacuum Flour Mixer

Helper Vacuum Mixer is the most advanced dough kneading machine in the domestic market. It has been applied in different fields of flour products range: biscuits, Saqima, hamburgers, bread, noodles, various pies, Fried dough sticks, dumplings, steamed buns, etc. All the mixing shafts used by our vacuum dough kneading machine has obtained national patent, it imitates the principle of hand kneading dough, to make the gluten network forming fast, uniform the protein texture structure, this results much better effects of gluten strength and satisfying taste.

Features and Advantages

• Made of super stainless steel, rational structure of frame and mixing tank. Durable for using, stable running.
• Automatic model: PLC control, working time and vacuum degree can be set according to the process craft requests.
• Processing under the vacuum negative pressure, makes the protein fully absorbing moisture in shortest time, forms the best gluten network and smooth dough appearing, and right status tenderness of dough. The finished dough appears slightly yellow, excellent curing status.
• High ratio of water absorbing, greatly reduces production cost.
• Adopting unique way of mixing, combined with mixing, kneading, fermenting functions, and save time to leave the dough for certain time, can be used directly once dough comes out.
• Optional of automatic water and powder supply devices, to improve production efficiency further, labor work saving. (optional)
• Unique design for sealing makes it safe, reliable, long service life and easy disassembling.

model power (kw) vacuum degree ( Mpa) powder processing (kg) Mixing speed Net Weight (kg) dimension(mm)
ZKHMV-300 18.5 -0.08 160 Paddle shaft 39,Rod type shaft 66/33 1600 1800*1200*1600

Vacuum Dough Mixer Series

model power (kw) vacuum degree ( Mpa) powder processing (kg) Mixing speed Net Weight (kg) dimension(mm)
ZKHMV-40 5 -0.08 7.5~10 Frequency control 300 1000*600*1080
ZKHMV-75 6.6 -0.08 40 Paddle shaft 39,Rod type shaft 66/33 500 1210*660*1165
ZKHMV-150 12.8 -0.08 80 Paddle shaft 39,Rod type shaft 66/33 1000 1340*920*1375
ZKHMV-300 18.5 -0.08 160 Paddle shaft 39,Rod type shaft 66/33 1600 1800*1200*1600
ZKHMV-600 34.8 -0.08 300 Paddle shaft 39,Rod type shaft 66/33 2500 2050*1200*1800

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