Automatic Noodle Production Line

Product group
Noodle Production Lines
Brand
Helper
Model
QZDMTX-440
Origin
China

Helper Machinery Group Co., Ltd.

China
Helper Machinery Group Co., Ltd.

Product description

Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF,FCA,CPT,CIP
Min. Order: 1 Set/Sets
Transportation: Ocean,Land

Product Attributes:

Model No.: QZDMTX-440
Brand: Helper
Applicable industry: Hotels, Food &Amp; Beverage Factory
Out-of-warranty service: Video Technical Support, Online Support, Spare Parts, Field Maintenance And Repair Service
status: New
warranty period: 1 Year
Core selling point: Competitive Price, Automatic, High Productivity, Multifunctional
Mechanical test report: Provided
Video factory inspection: Provided
Core component warranty period: 1 Year
application: Food
type of packaging: Cartons
Packaging Materials: Wood
degree of automation: Automatic
Power type: Mechanical
place of origin: China
Automaticity: High Automation
Material: Stanless Steel
Type: Pastry Processing Machines

Supply Ability & Additional Information:
Packaging: Seaworthy wooden case
Productivity: 300-1600kg per hour
Transportation: Ocean,Land
Place of Origin: China
Supply Ability: 20 sets per month
Certificate: ISO9001-2008, CE
Payment Type: L/C,T/T
Incoterm: FOB,CFR,CIF,FCA,CPT,CIP

Packaging & Delivery:

Selling Units: Set/Sets
Package Type: Seaworthy wooden case

Introduction of Automatic Noodle Production Line

This production line can produce instant wet noodles, quick-frozen cooked noodles, semi-dry noodles, fresh noodles, etc.

The production line is mainly composed of vacuum dough mixer, dough maturing conveyor, composite tablet press, dough belt elevator, dough belt maturing machine, continuous calender, quantitative cutting system, multi-function noodle cooker, noodle washing machine, PH adjustment equipment, packaging It is composed of machine, confluence detection equipment, sterilization equipment, cooling equipment, etc.

Features of Noodle Production System

1. Processing under the vacuum negative pressure, makes the protein fully absorbing moisture in shortest time, forms the best gluten network and right status tenderness of dough.
2. Wave rollers, and continuous dough sheet aging system.
3. To produce cooked noodle products with different tastes (such as Udon Noodle)by various techniques such as boiled type and steamed type.
4. By adjusting the process of cooking, cooling and acid soaking, drying, sterilization, etc., it can meet the specific processing requirements of customers.

Major Performance Data of Noodle lines

Model W idth of Roller(mm) Power(kw) Capacity(kg/h) Component Parts Dimension (mm)
QZDMTX-230 230mm 30.2 300 15 128000*1000*2500
QZDMTX-440 440mm 36 700 15 156000*1200*2900
QZDMTX-800 800mm 70 1600 15 360000*1200*2900

Supplier info

Business type
Manufacturer
Year established
1986
Location
China
Exports to
Worldwide

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