Food Emulsifier E471

Product group
Food Emulsifiers
Origin
China

Zhengzhou Yizeli Industrial Co., Ltd.

China
Zhengzhou Yizeli Industrial Co., Ltd.

Supplier info

Business type
Manufacturer
Location
China
Exports to
Worldwide

Glycerlmonostearate( distilled monoglyceride/E471) is one of the most widely used non-ionicemulsifiers in food emulsifiers. Milky white powder or granular solid is insoluble in cold water. It can be dispersed in hot water by mixing with strong oscillation of hot water, soluble in oil and organic solvents.

Glycerlmonostearate( distilled monoglyceride/E471) is one of the most widely used non-ionicemulsifiers in food emulsifiers. Milky white powder or granular solid is insoluble in cold water. It can be dispersed in hot water by mixing with strong oscillation of hot water, soluble in oil and organic solvents.

CAS No.: 123-94-4

E code: E471

Other Names: GMS/DMG/gms90

MF: C21H42O4

The details application areas and additions are as follows:

Application range Function recommended dosage
Protein beverage Increase the stability of fat and protein, prevent stratification and precipitation. 0.05-0.1% based on total materials
Ice cream To prevent the formation of coarse ice crystals, increase fine and smooth taste, improve the stability and stability. 0.1-0.2% based on total materials
Flour products bread Improve internal structure, delay hardening and extend shelf life 0.3-0.8% based on flour
Flour products cake Increase volume, improve texture and extend shelf life 3-10% based on oil
Flour products biscuits Improve operation performance, increase crispness of biscuits, prevent grease seeping, and make dough easy to release. 1.5-2% based on oil
Flour products Instant noodles Improve operation performance, reduce oil absorption rate and reduce cooking loss 0.1-0.2% based on flour
Oil products Margarine Adjust the crystallization of oils and fats, enhance the stability of oil in water system and prevent oil-water separation. As the details for using
Oil products Shortening Adjust the crystallization of oils and fats, and improve the mixing and stirring properties of shortening and other ingredients. As the details for using
Candy, Chocolate The grease is easy to disperse, reduce the viscosity of the slurry and the crystallinity of the sugar, and improve the edible quality of the products. 1.5-2% based on oil
Meat products The grease is easy to disperse and is firmly combined with water and starch, while preventing starch retrogradation and improving the taste 0.1-1.0% based on total materials
Plastics Foaming agents, lubricants, antistatic agents, antifogging agents As the details for using

Tech index:

ITEM SPECIFICATION RESULT
Total Monoglyceride(%) ≥ 90 99.69
Free Acid (%) ≤ 2.5 0.75
Free glycerol(%) ≤ 1.0 0.73
Iodinevalue(gI2/100g) ≤ 3.0 0.56
Heavy metals(calculatedbyPb)mg/kg < 10 < 10
Arsenic (Calculated by As)mg/kg ≤ 3 < 3
Lead(Pb)mg/kg ≤ 2 < 2
Melting point (℃) 60--70 64.5

Packaging:

Package in craft paper bags with moisture proof inside, Net weight:25KG/bag.

Storage & Transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 24 months.

More from this supplier