Bread Improver

Product group
Bakery Ingredients
Origin
China

Zhengzhou Yizeli Industrial Co., Ltd.

China
Zhengzhou Yizeli Industrial Co., Ltd.

Supplier info

Business type
Manufacturer
Location
China
Exports to
Worldwide

BAKERY COMPOUND ADDITIVE BREAD IMPROVER China food additive is the new industry in food chemical, in the passed years, food science people devote their professional experience on food additive, then, what is food additive, till now, there is not an exact definition to the food additive.

Appearance:

Yellow to light yellow powder.

Function:

Bread improver makes the dough touched soft, flexible, smooth, easy to operate; Can improve the proofing activity obviously, Have the good expanding activity, the specific volume is increased about 40-70%, The bread inner structure is evenly, taste soft, and elasticity, the fresh life can be extended. Dissovle it in water or add it into the flour directly.

The recommended adding amount :0.1%~0.3%。

The bread improver, its ingredients list as the followed:

Product Name : BREAD IMPROVER

ASCORBIC ACID : 5%

FOOD EMULSIFIER: 25%

ENZYME: 5%

STARCH: 53%

MOISTURE: ≤12%

Index:

Moisture % ≤12.0
ash % ≤30
Heavy metals(Pb)% ≤0.0010
Arsenic (As)% ≤0.0003

Package: Net weight: 20 KG/CTN(4*5KG).

Storage & Transportation:

Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is 12 months.

More from this supplier