Improver Materials Emulsifier
- Product group
- Improver Materials
- Origin
- China
Zhengzhou Yizeli Industrial Co., Ltd.
Supplier info
- Company name
- Zhengzhou Yizeli Industrial Co., Ltd.
- Business type
- Manufacturer
- Location
- China
- Exports to
- Worldwide
It can be used for emulsification, aging resistance, gluten fortifier and fresh-keeping in flour products such as bread, steam bread, noodle, instant noodle and dumplings.
Calcium stearoyl lactylate(CSL-SSL) is milky white powder or flake solid, which can be dispersed in hot water and soluble in hot oil. It’s an anionic emulsifier with HLB value of 6.7.
Applications:
It is mainly used in noodles, dumplings and other noodle products.
How to use:
1.It can be directly mixed well with flour for use.
2.Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect.
Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour)
Tech specs.
Acid value(Calculated by KOH)/(mg/g) 50-86
Ester value(Calculated by KOH) / (mg/g 120-180
Total lactic acid (W/%) 23-38
Sodium content(W/%) 1.5-3.0
Calcium content(W/%) 1.5-3.0
Pb /（mg/kg） ≤ 2
Package in 25 kgs cartons.
SELLING POINT:
Price is reasonable.
Quality is fine.
Shipment is prompt.
Tech. service is perfect.
