Improver Materials Emulsifier

Product group
Improver Materials
Origin
China

Zhengzhou Yizeli Industrial Co., Ltd.

China
Zhengzhou Yizeli Industrial Co., Ltd.

Supplier info

Business type
Manufacturer
Location
China
Exports to
Worldwide

It can be used for emulsification, aging resistance, gluten fortifier and fresh-keeping in flour products such as bread, steam bread, noodle, instant noodle and dumplings.

Calcium stearoyl lactylate(CSL-SSL) is milky white powder or flake solid, which can be dispersed in hot water and soluble in hot oil. It’s an anionic emulsifier with HLB value of 6.7.

Applications:

It is mainly used in noodles, dumplings and other noodle products.

How to use:

1.It can be directly mixed well with flour for use.

2.Put this product into warm water at about 60℃ with proportion of 1:6 to get paste shaped substance, then add it into flour in proportion to obtain better effect.
Recommended Addition Amount: 0.2~0.5 %( Calculated by Flour)

Tech specs.

Acid value(Calculated by KOH)/(mg/g) 50-86
Ester value(Calculated by KOH) / (mg/g 120-180
Total lactic acid (W/%) 23-38
Sodium content(W/%) 1.5-3.0
Calcium content(W/%) 1.5-3.0
Pb /(mg/kg) ≤ 2

Package in 25 kgs cartons.

SELLING POINT:

Price is reasonable.

Quality is fine.

Shipment is prompt.

Tech. service is perfect.

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