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Transglutaminase for Restructure Meat

Transglutaminase for Restructure Meat
Supplier:
Manufacturer
No.23, Wuxianji Avenue, Huicheng, Xinhui District, Jiangmen, Guangdong,China
Min. order:100kgs
Payment terms:L/C,T/T
Origin:China
Brand name:KELLON
Color:White or light yellow powder
Product certifications:ISO9001, ISO22000, Kosher, Halal, FSC22000 and BRC
Usage:Dissolve in water (e.g. dissolution, powder coating, injection etc.)
Packaging:Meat Glue Enzyme pack with aluminum foil bag, external use carton packaging. Bag packing specifications:1kg/bag
Port:Guangzhou, Shenzhen, Hong Kong

Description

Transglutaminase as “Meat Glue”, has the excellent ability to bond protein-containing foods together. TGase Enzyme powder can change the structure and function of protein in steak. The flavour and taste of meat glue steak just like with the genuine steak.

Appearance: White or light yellow powder
Enzyme activity: 100±20 IU/g, 1000 IU/g, 2000 IU/g
Usage: Dissolve in water (e.g. dissolution, powder coating, injection etc.)
Usage Conditions
0.1% - 0.5% of the total material weight, or according to the characteristics of the material
Reaction:40~50℃(20~30min); 0~10℃(6~12hours)

Package:
Meat Glue Enzyme pack with aluminum foil bag, external use carton packaging. Bag packing specifications:1kg/bag.

Shelf life:One year when stored properly
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