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Transglutaminase for Sausage

Transglutaminase for Sausage
Supplier:
Manufacturer
No.23, Wuxianji Avenue, Huicheng, Xinhui District, Jiangmen, Guangdong,China
Payment terms:L/C,T/T
Origin:China
Brand name:KELLON
Color:White or light yellow powder
Product certifications:ISO9001, ISO22000, Kosher, Halal, FSC22000 and BRC
Usage:Dissolve in water (e.g. dissolution, powder coating, injection etc.)
Packaging:1.TGase pack with aluminum foil bag, external use carton packaging.

2.Bag packing specifications:1kg/bag
Port:Guangzhou, Shenzhen, Hong Kong

Description

Transglutaminase(TG) is produced through liquid deep submerged fermentation and unique refined extraction process with Streptoverticillium mobaraense as the fermentation strains. The product is safe and easy to handle which has high pH stability, heat resistance and good water dissolution.

Properties:

1.Appearance: White or light yellow powder

2.Solubleness :Soluble in water, insoluble in organic solvents such as ethanol

3.Enzyme activity: 100±20 u/g, 1000 u/g, 2000 u/g



Usage: Mash the meat, add the seasonings and chill for 12 hours. Dissolve TGase with a small amount of water and then mix it into the minced meat. Pack the meat separately followed by to vacuum reaction and enema. After drying at about 65℃, cooking is done.

Recommended dosage: 1‰-3‰ of the total material weight


Package:

1.TGase pack with aluminum foil bag, external use carton packaging.

2.Bag packing specifications:1kg/bag

Shelf life: One year when stored properly.
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