Bikudo

Baking Equipments

20 products
  • Rotary Oven

    Rotary Oven

    Rotary Oven The energy required in the baking process is fine tuned by an energy saving heating element, a well balanced blower with precision nozzle... Read more
  • Proofer room

    Proofer room

    Proofer room Model  Trays Dimensions(cm) Prover  Type Dimensions WxD(cm) Power(kw) Doors nr .  Racks nr. External Iternal  ACN-4060-2R... Read more
  • Dough Sheeter

    Dough Sheeter

    Dough Sheeter A reversible dough sheeter is the ideal sheeter for bakeries, supermarkets and restaurants that require versatility. The floor standing and... Read more
  • Fixed Bowl Mixer

    Fixed Bowl Mixer

    Fixed Bowl Mixer AOCNO’s spiral dough mixer has been designed to make the mixing process as simple and efficient as possible, and maintain a guaranteed... Read more
  • Water Chiller

    Water Chiller

    Water Chiller Specification: Material: Stainless steel Capacity: 300L, 500L, 1000L Can produce 3℃-5℃ water, 500kg per hour with Siemens touch... Read more
  • Reciprocating Belt Toast Slicer

    Reciprocating Belt Toast Slicer

    Reciprocating Belt Toast Slicer Specification: Reciprocating slicer" is mainly composed of: cutter, crank and swing mechanism, bread conveyor belt,... Read more
  • High-speed Toast Slicer

    High-speed Toast Slicer

    High-speed Toast Slicer The equipment can be connected with automatic toast production line, automatic toast feeding, automatic sealing . Specification:... Read more
  • Continuous Type Depanner

    Continuous Type Depanner

    Continuous Type Depanner Specification: Overall size:can be design by the customer’s pan size and capacity. Capacity:12-16 pans/minutes(pan size... Read more
  • Vacuum Type Depanner 

    Vacuum Type Depanner 

    Vacuum Type Depanner  Specification: Dimensions: can be customized according to customer's baking trays size Equipment capacity: 12-16 trays/min... Read more
  • Spiral Fermenting Room

    Spiral Fermenting Room

    Spiral Fermenting Room Specification: Humidity Control 60%-90% Proofing time adjustable(min) 30min-120min Belt width range(mm) 230mm-1100mm Heating... Read more
  • Intermediate Proofer

    Intermediate Proofer

    Intermediate Proofer Specification: Model Weight of dough(grams) Baskets ef.(No.) Resting time with 2800 pc/h(min) Baskets in line(no.) Installed... Read more
  • Vacuum Screw Dough Divider

    Vacuum Screw Dough Divider

    Vacuum Screw Dough Divider Screw divider LG-1500 190000 1 190000 6.5kw 12-inch touch screen to set output and block weight. Frequency. The maximum output... Read more
  • Automatic Tilting Dough Mixer

    Automatic Tilting Dough Mixer

    Automatic Tilting Dough Mixer The entire machine uses Japan Three Stars and American Gates belts. Silent double-speed motor and intelligent belt... Read more
  • Removable Dough Mixer

    Removable Dough Mixer

    Removable Dough Mixer The bowl of our company adopts a slight inclination angle raising mechanism and a bowl hook to ensure that the bowl does not slip... Read more
  • Tunnel Oven

    Tunnel Oven

    Tunnel Oven Structure: The equipment is composed of electrical control system, mechanical transmission system, skeleton system, electric heating system,... Read more
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