Bacillus Coagulans

Category Postbiotics
Country of origin China

Seller information

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Hubei Horwath Biotechnology Co Ltd
No. 46, Guishan Road, National High-tech Development Zone, Xianning City, Hubei, China
Established 2013


• Increase the daily weight gain
• Improve quality of meat, eggs and milk

Product Parameters:

Name: Bacillus Coagulans (B. coagulans) is a type of probiotic ("good" bacteria).
Ingredient:Bacillus Coagulans ≥50×108cfu/g。
Form: Yellow-brown fluidity powder.
Shelf life: 12 Month
Storage: Sealed at dry and ventilated places

Horwath Bio's B. coagulans Characteristic:

• Special production process, high spore conversion rate,up to 95% of product spore body.
• Spore (It is in the nature of lactic acid bacteria), produces lactic acid, which is with strong resistance to stress, gastric acid, bile salts, high temperature; granulation and feed antibiotics; it can resist various unstable destructive factors in the process of the production, transportation, storage, use and others, play a role after safely reaching the animal intestine.
• The product reproduction is rapid, grows under both anaerobic and aerobic conditions, and can colonize the intestine for about 10 days.

B. coagulans Biological Properties:

• It can synthesize L-lactic acid, secrete antibacterial peptides (coagulants), which can penetrate the bacterial cell membrane, causing the leakage of substances in the bacterial cell membrane and killing the bacteria, thereby effectively inhibiting Escherichia coli, Salmonella, Shigella, and Proteus. and the growth of Salmonella typhi.
• It can secrete amylase, protease and cellulase to improve the utilization rate of dietary digestion and absorption.
• It can produce a variety of vitamins, amino acids, short-chain fatty acids for intestinal absorption and utilization, improve intestinal function.
• It can quickly consume oxygen in the intestine and promote the growth of "beneficial "bacteria (such as lactobacillus, bifidobacteria).

B. coagulans Functions:

• Increase the daily weight gain of livestock and poultry, slaughter weight, reduce the ratio of feed to meat and mortality.
• Prevents the incidence of diarrhea and effectively relieves chronic constipation.
• Improve quality of meat, eggs and milk .
• Regulate animal immunity, enhance animal anti-stress ability.
• Long-term use can reduce the concentration of harmful gases in livestock and poultry barns and improve the breeding environment.


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