Single Spices & Herbs
Polished Turmeric
Grade: A / B (Food / Feed) Origin: Java Island, Indonesia Form: Washed, Polished and Dried Drying type: Sundried / Electric Oven Content: Pure, without...
Dried Turmeric
Grade: A / B (Food / Feed) Origin: Java Island, Indonesia Form: Washed, Sliced and Dried Drying type: Sundried / Electric Oven Content: Pure, without...
Ground Turmeric (Turmeric Powder)
Grade: A / B (Food / Feed) Origin: Java Island, Indonesia Content: Pure, without mixtures, colorants or preservatives Mesh: 60 or 80 Moisture: 12 –...
Cassia / Cinnamon A / AA Sticks
Oil (svo) 2.50% Packing 50 kg net, new pp bale Quantity 20'fcl - 8 tons / 40'fcl - 18/19 tons
Cassia Broken KBBC
Oil (svo) 1.2%, 1.5%, 1.75% (Its sold by oil contents basis) Packing 25 kg / 50 kg, new pp bag Quantity 20'fcl - 13 tons / 40'fcl - 25 tons
Cassia Broken KABC
Oil (svo) 2%, 2.25%, 2.5%, 2.75%, 3%, 3.5% (Its sold by oil contents basis) Packing 25 kg / 50 kg, new pp bag Quantity 20'fcl - 13 tons / 40'fcl - 25 tons
Cassia Vera / Cinnamon
Moisture 12% max Colour Yellowish Brown Flavour Typical Odour Aromatic Spicy Ash contents 2.5% max Acid Insoluble Ash 2% max Live insect nil Foreign...
Bay Leaf Herbs
Bay leaf refers to the aromatic leaves of several plants used in cooking. These include Bay laurel. Fresh or dried bay leaves are used in cooking for their...
