Cassia Vera / Cinnamon

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Moisture 12% max
Colour Yellowish Brown
Flavour Typical
Odour Aromatic Spicy
Ash contents 2.5% max
Acid Insoluble Ash 2% max
Live insect nil
Foreign matter max 1%
Yeast & Mould max 500 cfu/g
E.Coli MAX 3.0 mpn/g
TPC max 100.000 cfu/g
Coliform Count max 100 cfu/g
Salmonella negative in 25g
Aflatoxin B1 < 5 ppb
Chlorpyriphos Ethyl According to EU directive
Chlorpyriphos Methyl According to EU directive