Eka-Tahil Aegean Herbal Bread Mix

Category
Bread Mixes
Country of origin
Turkey
Manufacturer
Turkey

Product details

Bread Mix 20 kg
Water 10 Liters
Salt 0,25 kg
Pakmaya IDY 0,35 kg
Mixing Time: 5 minutes, slow, 10-15 minutes fast (spiral), 20-30 minutes (fork mixer)
Dough Temperature 22-24°C
Dough weight optionally
Rest time 20 minutes
Proofing time 60-70 minutes
Oven Temperature 220-240°C (with steam)