Eka-Tahil Aegean Herbal Bread Mix
| Category | Bread Mixes |
| Country of origin | Turkey |
Seller information
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Engin Pak İş Merkezi, Prof.Dr.Bülent Tarcan Cad. No:5, 34349 Gayrettepe, Beşiktaş / İstanbul
+90 212 274 07 51
Manufacturer
Established 1973
2050 employees
Description
Bread Mix 20 kg
Water 10 Liters
Salt 0,25 kg
Pakmaya IDY 0,35 kg
Mixing Time: 5 minutes, slow, 10-15 minutes fast (spiral), 20-30 minutes (fork mixer)
Dough Temperature 22-24°C
Dough weight optionally
Rest time 20 minutes
Proofing time 60-70 minutes
Oven Temperature 220-240°C (with steam)
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