Natural and Processed Hazelnuts in a Variety of Grades

Product group Industrial Products
Country of origin Turkey
Listed on Dec 31, 2022

Supplier information

Supplier details
  • Kumbaşı Mah. Bülent Ecevit Bulvarı No. 4 Altınordu, Ordu - Turkey
  • +90 452 225 5150
  • Manufacturer
  • Established 1933

Description

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INSHELL HAZELNUTS
Hazelnut with shell intact surrounding the kernel
Type: Levant (Ordu), Giresun, Akçakoca
Size: 17 mm +, 18 mm +, 19 mm +
Use: Snack as unsalted, roasted or roasted and salted.
Function: Longer shelf life
Packaging Forms: 20 - 50 - 75 kg jute bags

NATURAL HAZELNUT KERNELS
Natural kernel with brown skin attached
Type: Levant (Ordu), Giresun, Akçakoca
Size: 9 - 11 mm, 11 - 13 mm, 13 - 15 mm, 14 -1 6 mm or any calibre with 1 - 2 mm sizes from 9 mm to 16 mm
Use: Snack and bakery
Function: Nut recognition, garnish for baked goods and confections
Packaging Forms: 25 - 50 - 80 kg jute bag
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons,
500 - 700 - 800 - 1000 kg big bag

BLANCHED HAZELNUT KERNELS
Raw blanched kernels which the skin has been removed by using heat application with 5% skin, 4-5% moisture
Type: Giresun
Size: 9 - 11 mm, 11 - 13 mm, 13 - 15 mm or any calibre with 1 - 2 mm sizes from 9 mm to 15 mm
Use: Snack, in mixed nuts, bakery and chocolate
Function: Nut recognition, garnish for baked goods and confections
Packaging Forms: 25 - 50 - 80 kg jute bag
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons,
500 - 700 - 800 - 1000 kg big bag

ROASTED BLANCHED HAZELNUT KERNELS
Dry roasted hazelnuts which the skin has been removed by using heat application 5% attached skin, 0.8-3% at the desired moisture level
Type: Giresun
Size: 9 - 11 mm, 11 - 13 mm, 13 - 15 mm or any calibre with 1 - 2 mm sizes from 9 mm to 15 mm
Use: Snack, in mixed nuts, bakery and chocolate
Function: Nut recognition, garnish for baked goods and confections crisps texture, lower oil varieties bind best with chocolate coatings
Packaging Forms: 25 - 50 - 80 kg jute bag
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons,
500 - 700 - 800 - 1000 kg big bag

ROASTED HAZELNUT KERNELS WITH SKIN
Dry roasted hazelnuts which the skin has been removed by using heat application 10-50% attached skin, 0.8-3% at the desired moisture level
Type: Levant (Ordu), Giresun, Akçakoca
Size: 9 - 11 mm, 11 - 13 mm, 13 - 15 mm or any calibre with 1 - 2 mm sizes from 9 mm to 15 mm
Use: Snack, in mixed nuts, bakery and chocolate
Function: Nut recognition, garnish for baked goods and confections crisps texture, lower oil varieties bind best with chocolate coatings
Packaging Forms: 25 - 50 - 80 kg jute bag
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons,
500 - 700 - 800 - 1000 kg big bag

NATURAL DICED HAZELNUTS
Produced by cutting/crushing the natural hazelnut kernels into smaller pieces. 4-6% the desired moisture level.
Type: Levant (Ordu), Giresun, Akçakoca
Size: Between 0 - 12 mm with desired sizes 0 - 4 mm, 1 - 3 mm, 2 - 4 mm, 3 - 5 mm, 4 - 8 mm, 5 - 11 mm, 7 - 11 mm, 0 - 10 mm
Use: Bakery, breakfast cereals, ice cream, biscuits and chocolate
Function: Even nut distribution, uniform flavor, texture, appearance, darker color, visual appeal and crunchy texture.
Packaging Forms: 25 - 50 - 80 kg jute bag
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons,
500 - 700 - 800 - 1000 kg big bag

ROASTED DICED HAZELNUTS
Produced by crushing the roasted hazelnut kernels into smaller pieces with the desired attached skin 5-30%, between 0.8-3% with the desired moisture level
Type: Levant (Ordu), Giresun, Akçakoca
Size: Between 0 - 12 mm with desired sizes 0 - 4 mm, 1 - 3 mm, 2 - 4 mm, 3 - 5 mm, 4 - 8 mm, 5 - 11 mm, 7 - 11 mm, 0 - 10 mm
Use: Bakery, breakfast cereals, ice cream, biscuits and chocolate.
Function: Even nut distribution, uniform flavor, texture, appearance, darker color, visual appeal and crunchy texture
Packaging Forms: 25 - 50 - 80 kg jute bag
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons,
500 - 700 - 800 - 1000 kg big bag

BLANCHED DICED HAZELNUTS
Produced by crushing the blanched hazelnuts into smaller pieces with the desired attached skin 5-10%, between 4-5% with the desired moisture level
Type: Giresun
Size: Produced by crushing the blanched hazelnuts into smaller pieces with the desired attached skin 5-10%, between 4-5% with the desired moisture level
Use: Bakery, breakfast cereals, ice cream, biscuits and chocolate
Function: Even nut distribution, uniform flavor, texture, appearance, darker color, visual appeal and crunchy texture.
Packaging Forms: 25 - 50 - 80 kg jute bag
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum vacuum bags with or without cartons,
500 - 700 - 800 - 1000 kg big bag

NATURAL SLICED HAZELNUTS
Natural hazelnut kernels thinly sliced lengthwise with brown skin, 4-6% moisture
Type: Levant (Ordu), Giresun, Akçakoca
Size: 0,7 - 1 mm; 0,8 - 1,2 mm; 1 - 1,2 mm; 1 - 1,5 mm
Use: Bakery and breakfast cereals.
Function: Nut recognition, contrast for flavor, crunchy texture, garnishing
Packaging Forms: 10 - 12.5 - 20 kg polylined cartons

BLANCHED SLICED HAZELNUTS
Blanched hazelnut kernels thinly sliced lengthwise without skin, 4-5% moisture.
Type: Giresun
Size: 0,7 - 1 mm; 0,8 - 1,2 mm; 1 - 1,2 mm; 1 - 1,5 mm
Use: Bakery and breakfast cereals
Function: Nut recognition, contrast for flavor, crunchy texture, garnishing
Packaging Forms: 10 - 12.5 - 20 kg polylined cartons

NATURAL HAZELNUT MEAL
Natural hazelnuts which have been finely grinded into powder form with 5-6% moisture
Type: Levant (Ordu), Giresun, Akçakoca
Size: 0 - 1,5 mm; 0 - 2 mm; 0 - 3 mm
Use: Bakery, biscuits, ice cream and in various healthy foods
Function: Flour replacer, binding agent, flavoring agent
Packaging Forms: 25 - 50 kg polylined jute bags,
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum, vacuum bags with or without cartons

BLANCHED HAZELNUT MEAL / POWDER
Blanched hazelnuts which have been finely grinded into powder form with 4-5% moisture
Type: Giresun
Size: 0 - 1,5 mm; 0 - 2 mm; 0 - 3 mm
Use: Bakery, biscuits, ice cream and in various healthy foods
Function: Flour replacer, binding agent, flavoring agent
Packaging Forms: 25 - 50 kg polylined jute bags,
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum, vacuum bags with or without cartons

ROASTED HAZELNUT MEAL / POWDER
Roasted hazelnuts which have been finely grinded into powder form with 0.8-3% moisture
Type: Levant (Ordu), Giresun, Akçakoca
Size: 0 - 1,5 mm; 0 - 2 mm; 0 - 3 mm
Use: Bakery, biscuits, ice cream and in various healthy foods
Function: Flour replacer, binding agent, flavoring agent
Packaging Forms: 25 - 50 kg polylined jute bags,
25 - 50 kg paper bags,
5 - 10 - 12.5 - 20 - 25 kg transparent, colored, aluminum, vacuum bags with or without cartons

HAZELNUT PASTE
Roasted hazelnuts which have been finely crushed and mashed by pressing. Dark, Medium, Light Roasted
Type: Levant (Ordu), Giresun, Akçakoca
Size: Between 20-80 µ upon customer requirements
Use: Chocolate, bakery, biscuits, wafers and ice cream
Function: Adds flavor, richness and protein content, lowers melting point of chocolate for creamier mouth feel, replaces carbohydrates
Packaging Forms: 30 - 60 - 200 - 220 kg food grade plastic barrels,
20 - 55 - 200 kg metal drums,
1000 kg bulk containers, bulk in tankers
5 - 10 - 20 kg plastic buckets

HAZELNUT PRALINE PASTE
A mixture of roasted hazelnut paste and sugar as per desired customer specifications
Type: Levant (Ordu), Giresun, Akçakoca
Size: ‹ 30µ
Use: Chocolate, bakery and ice cream
Function: Adds body, sweetness, flavor and moisture, lowers melting point of chocolate for a cremier mouth feel.
Packaging Forms: 5 - 10 - 20 kg plastic buckets,
30 - 60 kg plastic barrels

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