Emulsifying Oil
| Product group | Bakery Ingredients |
| Country of origin | China |
Supplier information
Supplier details
- Building A6-3, Meicube, High Tech Zone, Zhengzhou, China
- 0373-7072555
- Manufacturer
- Established 2003
- 200 employees
Description
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The addition of this product can effectively inhibit the growth of microorganisms, especially for the frozen flour products after thawing to keep fresh and prevent sticky dough, and has the effect of delaying Browning time and extending the shelf life of products.
Characters:
The addition of this product can effectively inhibit the growth of microorganisms, especially for the frozen flour products after thawing to keep fresh and prevent sticky dough, and has the effect of delaying Browning time and extending the shelf life of products.
Application:
1. Improve the physicochemical properties of the stewed dough, improve the operability of the dough.
2. Improve the gloss of the stewed dough, and have a strong color protection effect.
3. Defrosting can delay the degeneration and fermentation of the dough embryo.
4.It can used for Multigrain flour and its products, fried noodle products, starch and starch products, convenient rice noodle products, frozen rice noodle products, baked food, prepared meat products, cooked meat products.
Packaging:
10kg or 20kg / Battel.
