Food Additives
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Characters: Yellow viscous liquid, insoluble in cold water and ethanol, soluble in hot grease, non-ionic water-oil emulsifier (W/O). Applications:...
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Product name: Propylene glycol esters of fatty acid CAS No.:1323-39-3 E Code: E477 Packing: 5kg/bag, 25kg/carton Chemical Structure：...
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Characters: Ivory powder, soluble in water, dispersible in hot water and fatApplication: Have the function of emulsification, dispersion, chelation,...
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Characters Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of...
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Characters: Diacetyl Tartaric Acid Esters of Mono and Diglycerides(DATEM) is easily soluble in hot water. It is ivory or straw yellow powder or granular...
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E472e emulsifier(DATEM), it is called as E472E emulsifier, DATEM emulsifier, (DATEM) Diacetyl Tartaric acid ester of mono-diglycerides. Features and...
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Good quality Cake Gel Emulsifiers PRODUCT DESCRIPTION Cake gel emulsifier is made from Propylene Glycol Esters(E477)&Glyceryl monostearate(E471)...
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E472e, we called it as DATEM, the full name is diacetyl tartaric acid esters of mono-and diglyceride, its molecular formula is C29H50O11. CAS no....
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It is a bread improver in powder form, developed for the production of all kinds of baguettes and white breads. Ingredients Wheat flour, soya flour,...