Excel - Bread Improvers
|Product group||Bread Improvers|
|Country of origin||Turkey|
DescriptionReport this item
It is a bread improver in powder form, developed for the production of all kinds of baguettes and white breads.
Wheat flour, soya flour, anticaking agent (E170), saccharose, emulsifier (E472e), oxidizing agent (E300), enzyme (fungal alpha amylase).
The shelf life is 1 year if stored in a cool and dry place.
500 g for 100 kg of flour.
20 x 500 bags.